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  1. en.wikipedia.org › wiki › CalvadosCalvados - Wikipedia

    The less-aged calvados distinguishes itself with its fresh apple and pear aromas. The longer the calvados is aged, the more the taste resembles that of any other aged brandy. As calvados ages, it may become golden or darker brown with orange elements and red mahogany.

    • 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
    • Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
    • Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
    • Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
  2. The most famous apple brandy starts its official history in 1553. For almost five centuries, Calvados has crossed the ages with ardor and pride, in symbiosis with nature.

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  3. Sep 21, 2023 · Legally, it must age for at least two years in French oak barrels, though many bottles age for much longer, resulting in baked apple flavors. Calvados Fast Facts. • Apple brandy distilled from fermented apple cider, and sometimes perry (made from pears) • Made in a designated area of the Normandy region of France.

    • Audrey Morgan
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    • Calvados Guide: What Is Calvados?
    • Calvados Guide: Reading The Labels
    • Calvados Guide: Brands to Seek Out

    Before you go out and buy a bottle, it’s a good idea read up on the category itself. So, what is calvados? Calvados is a type of brandy made in Normandy in Northern France. In fact, calvados — just like cognacand armagnac — is a French brandy regulated by an AOC or Appellation d’Origine Contrôlée (Controlled Designation of Origin). Where and how th...

    There are three appellations, or regions, in Calvados. When a region is listed on the label, this means that 100% of the calvados comes from that region. Calvados:This is the largest area, and it makes up the bulk of the production at 70%. Here, a choice of either pot or column stills is allowed, but column is usually used. Calvados Domfrontais: Co...

    Like any aged spirit, the more youthful bottles will be suitable for cocktails (and your pocketbooks). Meanwhile, the older and rarer calvados bottles do very well as a nightcap or paired with a cigar. And don’t forget about food pairings. Normandy cheeses such as Camembert or Saint-André will make fine accompaniments to your glass of calvados. Her...

  4. 2 to 4-year-old Calvados are perfect for more casual drinking occasions. Their cleaner fruity or floral aromas are ideal for aperitif drinking and entertaining when a fresh, lively character is sought.

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  6. Wel­come to the offi­cial web­site of Calvados, the French spirit craf­ted in Normandy since 1553. Dis­cov­er the rich­ness and eleg­ance of the most famous apple brandy. Discover. Today, 300 Calvados pro­du­cers cul­tiv­ate the fine art of Calvados distilling.

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