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£1 = 20 shillings. 1 shilling = 12 pence. Wages. So a labourer for example, earned £2 a year in 1300, which means 40 shillings, or 480 pence a year – or 2 pence a day…see how the table works? It gets a bit meaningless higher up the social scale; an Earl might have between £500 and £3,000 for example. Prices. Then there are prices.
Feb 10, 2012 · For a little movie without special effects, dramatic reveals, or cutting-edge sex scenes—a movie about nothing at all, really—Barry Levinson’s 1982 comedy, Diner, caused a tectonic shift in...
Nov 29, 2011 · With its chrome counter and cherry pie, the diner is an icon of American culture. What's the global appeal of this humble eatery, asks Newsnight's arts correspondent Stephen Smith.
In this article, you’ll learn what the average restaurant revenue is for a new operation, how all restaurant sizes can benefit from tracking total revenue, costs, and profits, and how to calculate these critical metrics for your operation.
- Revenue is the money your restaurant generates. Not to be confused with profit margin — which is the amount of revenue left over after you’ve paid...
- The average monthly revenue for a new restaurant that’s less than 12 months old is $111,860.70, according to exclusive Toast survey data where 43 n...
- The best way to estimate how much your new restaurant or new location will bring in is to calculate your restaurant’s monthly revenue, and then cal...
I’m assuming between sit-down orders, take-out and deliveries, I think Luke’s Diner makes $500 gross revenue per day on average. He probably made less than that on a weekday and more than that on weekends.
Jun 21, 2023 · Diners Today. But where did these restaurants made of chrome and neon originate? Here’s the history of diner dining, from their Lunch Wagon ancestors to those “We Are Happy to Serve You”...
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Mar 19, 2023 · There are still diner manufacturers today building classic diner-style restaurant units, but the cost can get pretty prohibitive, even for restaurants that enjoy the benefits of rich backers. Newly-made diners can cost more than $1 million.
