Search results
Feb 7, 2018 · Chill for 20 minutes. Heat the oven to 190°C/fan 170°C/gas 5 with a baking sheet on the middle shelf. Line the pastry case with foil and a thin layer of baking beans and bake for 15 minutes. Remove the foil and beans and bake for a further 5-7 minutes. Don’t let the edges get too brown.
- (3)
- 452
- Mince Pie Recipes
- Ingredients
- Method
- Top Tips For Making This Giant Mince Pie
2tbsp plain flour2 x 320g packs ready rolled shortcrust (or sweet shortcrust) pastry1.2kg mincemeat1 egg, beatenGrease a 26cm or 1.6l pie dish. Lightly dust the work surface with a little flour, set the two pastry sheets beside each lengthways other so they’re overlapping by 3cm. Roll over the join with a ro...Cut a circle out of the pastry to line the dish and cover the rim with a little excess. Set it in the dish and press lightly to fit. Trim any excess of the sides, keeping the rim intact. Leave in t...Cut out 9 strips ½cm thick and 30cm long. Cut the rest into holly leaves using a cutter and roll some into balls to make holly berries, cut any scraps into 1cm wide strips, in case you need to repl...Preheat the oven to 180ºC/350ºF/Gas 4. Line the pastry with tin foil, fill with baking beans and bake for 15 mins. Remove the foil and baking beans and cook for another 10 mins. Leave to cool.When you're arranging the top of your pie, don't skimp on those decorations. It's lovely to have a little of the mincemeat looking glossy and delicious poking through, but for the most artistic finish use lots of leaves. Arrange them in twos and threes with little flattened groups of three berries on top. You might also like… Best mince pies- best ...
- (43)
- Baking
- Dessert
- octavia@octavialillywhite.com
Add the mincemeat to the pie base and smooth over evenly. Brush the crust and any decorative pastry you want to add with the beaten egg. Close the lid and select the BAKE function then adjust the time to 60 minutes and the temperature to 150°C, then press START. When the program has finished, open the lid then leave your pie to cool for ~10 ...
Nov 12, 2020 · Heat the oven to 200°C/180°C fan/ gas 6. Roll out three quarters of the pastry on a lightly floured surface to a rough circle about 5mm thick and just larger than the tin. Use the rolling pin to transfer the pastry to the tin, then ease it into the edges and chill for 30 minutes.
- (2)
- 463
- Christmas Baking Recipes
Nov 22, 2019 · Follow my recipe below to create your own Luxury Giant Mince Pie. Luxury Giant Mince Pie. Luxury Giant Mince Pie Ingredients For the pastry: 150g caster sugar 150g plain flour 150g ground almonds 150g cold butter, cubed half teaspoon almond extract 1 egg, beaten. For the filling: 1 jar of mincemeat (400-500g) 100g chopped glacé cherries 25g ...
Nov 12, 2020 · Cut a steam hole in each, brush the edges with beaten egg, then set the lids on top of the pies and gently press to seal. Chill for at least 20 minutes. Heat the oven to 200°C/180°C fan/ gas 6. Brush the pies with beaten egg, then sprinkle with demerara sugar and bake for 20 minutes until golden.
People also ask
How do you make a mince pie?
How much mincemeat does a giant mince pie use?
What to do with a tin of mince pies?
How do you bake a mincemeat tart?
How do you cook Mincemeat in a pastry case?
Are mince pies vegetarian?
Dec 5, 2017 · Take out the beans and bake for 8-10 minutes, then remove from the oven. Reduce the heat to 180°C, gas mark 4. 4. Mix the apple and mincemeat in a bowl and spread into the case. Mix the crumble ingredients and rub in the butter until it all clumps then sprinkle over the mincemeat. Use leftover pastry to decorate.
