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The orchards of the Famille Dupont estate cover 30 hectares (74 acres) right at the heart of the Pays d'Auge region, 6000 apple trees in 13 different varieties. Just as for the vine variety in the creation of a wine, the choice of the apple variety is essential in the creation of a cider.
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The Domaine Dupont ciders and Calvados are selected and...
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The tourist route called "La Route du Cidre" (The Cider...
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Dupont Ciders and Calvados inspire artists... Presence -...
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Calvados & Ciders Pays d'Auge Normandy - France. Calvados...
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The Range of Calvados and Ciders; Tasting; Press; Photos;...
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"A blend of 60% bittersweet apples and 40% tart apples, this...
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- What Is Calvados Apple Brandy?
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Calvados is a type of brandy that begins its journey as a cider. The base of the cider is primarily produced with apples, although a certain quantity of pears is allowed in the mix. The different types of apples are harvested and pressed into a juice that is fermented into a dry cider. It is then distilled into eau de vie. After aging in old oak ca...
Calvados liqueur is named after its home region, in Calvados Normandy (specifically Calvados Pays d'Auge), and is a French apple brandy and has its own Appellation d’Origine Contrôlée (AOC) status. Much like champagne, the apples and pears that are used to make cider have to be grown in the orchards of Normandy, and Calvados can be produced only in...
Thanks to its mild climate, Normandy was well-known for its apple production in all of France. The residents have a wide knowledge of how to care for the apples and the best way to preserve them, which, more often than not, was turning the fruit into a beverage. The first written record of the distillation can be traced back to a Norman manuscript ...
Apples are grown all over Normandy, and Calvados has around 8000 hectares of orchards dedicated to its production. The 3 million apple trees are a wonderful source of diverse fruit variety, they have a high resistance to climate variation and are home to many living organisms. The orchards mostly use natural fertilizers and low water consumption. T...
AOC Calvados
Being the largest of the three AOCs, the majority of AOC Calvados go through a single distillation (called the petite eau) through the column still (although, pot still distillation is also allowed for this appellation). After the first distillation, these spirits must be aged in oak barrels for at least two years.
AOC Calvados Pays d'Auge
AOC Calvados Pays d’Auge covers a small area in the center of Normandy. The spirits produced in this appellation are required to go through double distillation in a copper pot still and aged for a minimum of two years in oak barrels. The spirit from Pays d’Auge is considered to be the finest and best Calvados in terms of quality as it offers elegant flavors with good concentration. There are rarer versions of Calvados apple brandy within this family too. If you see “single cask” on the label,...
AOC Calvados Domfrontais
The Domfrontais Appellation is located along western Normandy and uses pears along with apples to make the cider. The cider has to contain at least 30% Perry pears and should be distilled in a continuous column still. Unlike the other two appellations, Calvados in this region needs to be aged for a minimum of three years in oak barrels.
Calvados is an apple brandy, therefore apples are crucial when it comes to its production. Cider fruits are usually small and rich in tannins, a substance that critically influences the aging of ciders. The apples and pears are mashed into a pulp to extract the ‘must’ juice (basically, really good apple juice!) which is then fermented in a tank to ...
In order to get a perfect balance of notes and aromas of oaky, fruity, and floral tastes, the cellar master blends eau-de-vies of different ages together. The blending requires exceptional skills and is carried out through various tastings. When the blends are bottled, the age indicated on the label refers to the age of the youngest Calvados. In th...
The aging of an individual Calvados is indicated on the label. The age statements declare the minimum age of the cognac in the bottle. Here are the different categories: 1. Calvados Fine, VS, Trois Étoiles, or Trois Pommes: this Calvados apple brandy is aged for at least two years of age in an oak cask. 2. Réserve or Vieux: this Calvados has been a...
Calvados can be enjoyed in many different ways, be it an old vintage or a young Calvados blend. It is often recommended to drink Calvados in a tulip-shaped glass(if you don't have one, use a small wine glass, the kind for white wine) to reveal the different notes and aromas of the spirit. Calvados apple brandy often works as an excellent aperitif o...
Calvados is not just for drinking, although I will share some of my favorite cocktails, you can also cook with it! Check these recipes for making
Jan 7, 2021 · The Camut estate grows a staggering 800 types of apples on its bucolic property in the heart of the Pays d’Auge region of Calvados. This, and the maturation in large semi-full oak barrels, creates a spirit with surprising complexity and softness for a relatively young brandy.
Sep 21, 2023 · More than 200 apple and 100 pear varieties, chosen for their high phenolic content, are legally allowed for Calvados production, and these are divided into four categories: bitter, bittersweet, sharp, and sweet. Here’s how these cider fruits are transformed into Calvados.
- Audrey Morgan
Although most regulated brandy is limited to just a few grape varieties, calvados enjoys the freedom of over 230 types of apples and 139 types of pears that are grown throughout Normandy. The following apple varieties are perhaps the most common and each has unique characteristics that can contribute to the resulting blend:
Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the ...
Jan 26, 2024 · The orchards used to create Calvados include 230 varieties of cider apples and 139 types of perry pears. Together they extend to over 8000 hectares of orchards, which are split into high-stem and low-stem orchards.
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