Yahoo Web Search

Search results

  1. "Breeds of Livestock - Swine Breeds". ansi.okstate.edu. Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5

    Breed
    Origin
    Height
    Weight
    167–182 cm
    240–320 kg (530–710 lb)
    United States
    84–91 cm (33–36 in)
    204–340 kg (450–750 lb)
    Germany
    84–92 cm (33–36 in)
    300–350 kg (660–770 lb)
    India
    ---
    ---
  2. The Welsh pig, native to the area it is named after, is a white medium sized pig with a long, lean body. Originating from the 1870’s, the Welsh pig is an excellent breed for cross breeding and rearing new offspring. The Welsh is particularly muscly and strong, with average weights of 200kg for sows and 250kg for boars.

    • Berkshire
    • Duroc
    • Hampshire
    • Chester White
    • Landrace
    • Poland China
    • Yorkshire
    • Large Black
    • Large White
    • Gloucestershire Old Spots

    Origins Berkshire pigswere created through a cross-breeding method in the late 18th century, where two different types of pigs were combined. The original Berkshire pig had a reddish or sandy brown color, and it was crossbred with small black pigs from Asia. Traits They are considered lard pigs due to their high concentration of fat. They are also ...

    Origins The Duroc pig is a domestic pig and one of the oldest pig breeds. This type of pig appeared from cross-breeding between red pigs from New York called Red Durocs or Jersey Reds and other mix-breed commercial hogs. Traits Red Durocs or Jersey Reds have passed on some traits that are highly valued by any farmer. Overall, the result of this cro...

    Origins The Hampshire pigis the oldest breed of hog in America, with origins in England, specifically Northern England and Scotland. Although it originated in England, the Hampshire breed was developed in America by cross-breeding English breeds with American hogs. Traits Despite its English roots, the Hampshire pig boasts several distinct traits: ...

    Origins Originating in Pennsylvania, Chester White pigs are domesticated pigs that were developed through crossbreeding of large local white pigs and white boars imported from England. Traits These pigs typically have medium to large size and solid white skin. They are usually bred for their high-quality meat, but their traits also make them good f...

    Origins Another white domestic pig on the list is the Landrace pig. Landrace pigs were produced by crossing the native pig in Denmark with other large white pig breeds. Years later, this pig breed is still used for crossbreeding and improving the meat quality in other pig breeds. Traits They are highly versatile pigs that can be raised in various i...

    Origins Warren County, Ohio is the birthplace of the Poland China pig, which was created by crossbreeding small Chinese pigs with various European pig breeds including the Berkshire. This pig breed is one of the oldest, largest, and heaviest pig breeds. With its long history and large size, this type of pig is an excellent choice for farmers lookin...

    Origins Originating in England in the 18th century, the Yorkshire pig was developed by crossing large indigenous white pigs of Northern England with smaller white Chinese pigs. The Yorkshire pig is a medium-sized breed with a robust and sturdy body and excellent length. Traits Among its main traits are: 1. Ability to produce large litters of up to ...

    Origins For small-scale or sustainable farming operations, a good pig breed is the Large Black pig. As the name suggests, this pig is large and black and appeared through breeding black pig breeds from Devon and Cornwall with other pig breeds from Essex, Suffolk, and Kent. Traits The traits of the Large Black pig include: 1. Large body size 2. Stro...

    Origins The Large White pigis one of the most popular breeds for intensive pig farming worldwide. They are derived from the Yorkshire pig breed, but their exact origins are difficult to trace. Traits The key characteristics of this pig include: 1. Long and large body size 2. Fast growth rate 3. Exceptional mothering skills and high milk production ...

    Origins The Gloucestershire Old Spot (GOS) is one of the oldest pedigree spotted pigs in the world. These pigs have a similar appearance to Dalmatians, with white coats and black spots. Gloucestershire Old Spot pigmust have at least one black spot in order to be registered as a GOS. This breed was developed in the Vale of Berkeley in Gloucestershir...

  3. Breed Information. The British Pig Association are responsible for the registering and monitoring of 14 pedigree breeds of pig. To find out more information about each breed click on the picture below which will take you through to information as well as contact details for the breed representatives.

    • How many pig breeds are there?1
    • How many pig breeds are there?2
    • How many pig breeds are there?3
    • How many pig breeds are there?4
    • How many pig breeds are there?5
  4. www.foodafactoflife.org.uk › a4_pigbreeds_webBreeds of pig - Food

    of. pig. There are many different breeds of pig kept in the UK – here are 10 of them: Landrace. cHampshire Agriculture and Horticulture Deve. opment Board. All rights. eserved 2023.There are other b. eeds of pigs.Be a detective and find out w. ese are.HintOne breed is famous for it.

  5. Jan 28, 2016 · British Saddleback Breeders’ Club (01403 783849; www.saddlebacks.org.uk) Oxford sandy and black. The spotted orange Plum Pudding or Oxford Forest pig is arguably the most attractive of all, but it nearly became extinct twice; in the 1940s, numbers of registered boars sank to one a year, partly because it lacked its own society until 1985.

  6. People also ask

  7. Jul 11, 2023 · 2. Landrace. The origin of this breed is Danish and it’s characterized by its good feed conversion rate. This means that every pig takes advantage of the nutrients it consumes to grow healthy and strong. The body of these pigs is white and quite elongated, so they have more ribs than other breeds. 3. Piétrain.

  1. People also search for