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- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
Aug 13, 2024 · This cooking terms glossary will help you understand the difference between sautéing and stir-frying, a skillet and a saucepan, and beyond.
Aug 22, 2020 · This comprehensive guide to cooking definitions is here to be your culinary compass. We’ll break down everything from essential ingredients to advanced cooking methods, all presented in a clear and concise way. With helpful links to detailed explanations and tutorials, you’ll be whipping up impressive dishes like a pro in no time.
- Al Dente - Pasta that is cooked until it has a slight resistance to a bite--often considered the perfect consistency.
- Bake - Cooking in an oven with a dry heat.
- Beat - Mixing rapidly while incorporating some amount of air into the substance.
- Boil - Heating a liquid until it bubbles.
Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know, from a la carte and au jus to yakitori and zest. Culinary Terms: A-D. A la carte (adj.) - separately priced items from a menu, not as part of a set meal.
Feb 1, 2019 · February 1, 2019. Are you a beginner cook who struggles with understanding cooking terms and definitions? Or maybe you’re an experienced cook who wants to expand your culinary knowledge? Either way, you’re in the right place. In this article, we’ll break down common cooking terms and provide simple explanations to help you become a better cook.
Apr 2, 2023 · By. John Siracusa. Published. April 2, 2023. I believe that understanding a recipe is key to completing it. Some recipes are detailed, specifying exact quantities, cooking times, and shapes, while others leave room for interpretation.
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