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12 quarts
- The standard stock pot size for most home kitchens is 12 quarts.
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Sep 20, 2023 · As a rule of thumb, you’ll need a stock pot with 2.5 to 3 quarts of capacity per adult (or young adult) in the household. So, if your household is two adults and two young kids, go with a 6-quart stock pot. If your household is two adults and two hungry teenagers, go with a 10- or 12-quart stock pot.
Stock pots come in a wide range of sizes from 6 quarts all the way to 40 quarts. The smaller pots are mostly used to sear and prepare smaller amounts of food. The larger pots are used to make stocks, broths, or any larger batch of food.
Sep 16, 2024 · You can usually fit 3 to 4 small jars into an 8-quart stock pot. A 12-quart stock pot can fit up to 6 jars. If preserving for commercial purposes, get a 16-quart stock pot to process more jars. A stock pot with a wider diameter wins when it comes to preservation because it can fit more jars on a single level.
Jun 12, 2024 · The most common stock pot size is 8 quarts. 8-quart size can make 8-12 servings of soup or chili, boil 1-2 boxes of pasta, or make homemade stock. 8-quart size has a large cooking surface diameter for searing meat or browning turkey without overcrowding. For those who cook larger amounts of food, a 12-quart stock pot offers more cooking space.
Nov 24, 2021 · Stock pots ranging in size from 8 to 10 quarts are great for making any type of stock, including beef, fish, poultry, game, and vegetables. These sizes are also good for cooking large batches of soups, pasta, curries, and stews.
Dec 4, 2022 · An 8-Quart stock pot is the most common size and is perfect for home kitchen use. This size is large enough to make soups and stews for a family, boil one to two boxes of pasta, or make homemade stock from all your scraps – but not so large that it is difficult to store or clean.
Nov 28, 2023 · The standard stock pot size for most home kitchens is 12 quarts. I consider this to be the best size stock pot for needs of most families. It is large enough for a small seafood boil, large amounts of pasta or greens.
