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May 21, 2024 · There are three different omakase menus to choose from, a lunch offering that costs £160 for 17 courses and both signature and premium dinner options that consist of 20 dishes, setting you back £300 and £400 respectively.
- Sushi Kanesaka. Nestled behind a discrete doorway within Mayfair’s luxurious 45 Park Lane hotel, Sushi Kanesaka is the first restaurant outside Asia Pacific by heralded omakase chef Shinji Kanesaka.
- Maru. While Maru is not a newcomer in London’s omakase scene (it was opened by third-generation sushi chef Taiji Maruyama in 2021), the knife was recently handed over to Chef Yasuhiro Ochiai, previously head chef at two-Michelin-star Masato Nishihara’s esteemed Tsukumo restaurant in Nara, Japan.
- Sachi at Pantechnicon. For a more casual affair, visit Belgravia’s Sachi, a polished restaurant that uses the finest local ingredients and British-grown Japanese greens.
- TOKii. Marylebone’s The Prince Akatoki London is a five-star hotel inspired by Japanese arts and rituals, which is beautifully mirrored in their restaurant, TOKii.
May 5, 2023 · Forget thumbing through menus. Perhaps the ultimate luxury in Japan’s famously multi-layered formal food world can be found in one seemingly innocuous word – omakase. A dish from Ta Vie in Hong Kong – influenced by kaiseki traditions
Mar 18, 2024 · How omakase is served depends on the chef and the restaurant, so your omakase experience in a sushi restaurant in NYC will likely differ from your experience in Seattle, for example.
- Understand what omakase means. If you're a devotée of Japanese food or fine dining experiences, you may already understand the nuances of omakase. If not, have no fear; we're here to give you the basics — at least enough to make a reservation and try this luxurious and adventurous experience for yourself.
- Set aside enough time for the experience. If you've decided to try out the omakase experience but only have an hour between dropping off the kids and picking them up again, you might want to re-think this as a date night option.
- Decide beforehand what you plan to spend. The concept of omakase means that you're leaving yourself in the hands of the chef, and in some cases, in particularly high-end restaurants, this can leave you with a staggering bill at the end.
- Be upfront about anything you don't want to eat. Much like being upfront about how much you'd like to pay, letting the chef know about food restrictions in advance is another way to get the most out of your experience.
Common practice in Japan, the omakase menu allows the chef to showcase seasonal ingredients through a series of inventive dishes and special sushi. Fancy a memorable dining experience? Here’s 5 of the best omakase menus in London: 1. For a Great Value Menu: Jidori.
But if you’re ready to spend hundreds eating a sushi omakase meal that’s totally worth the cash and your precious time, these are the best omakase experiences in London. Looking for the best sushi restaurants without committing to an omakase meal? We've got you covered.
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