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Belgians typically eat four meals a day, with a light breakfast, medium lunch, a snack, and a large dinner. Belgium has a plethora of local dishes and products. Examples include waterzooi from Ghent, couque biscuit from the town of Dinant, and tarte au riz from Verviers.
- Tarte Au Riz – Rice Tart
- Liège Waffles and Brussels Waffles – Waffles
- Sirop de Liège – Liège Syrup
- Speculaas – Gingerbread Shortcrust Cookies
- Belgian Truffle Chocolates
- Belgian Beer
A classic from the Verviers, Walloon, in the southern part of Belgium, tarte au riz is a wholesome pie made from a rice pudding base, with a filling of sweet milk, cream, and egg custard, and glazed with sugar icing. These sweet tarts, baked at high temperatures, come in different sizes. They can be bought as large pies or as small individual tarts...
Contrary to worldwide belief, there is actually no such thing as a ‘Belgian Waffle’ in Belgium. There are, instead, two types of waffles: Liège Waffles and Brussels Waffles. Liège waffles are thicker, richer, chewier, and much sweeter. These are commonly baked in plain, or cinnamon flavors with ingrained sugar crystals. Brussels waffles are bigger,...
This syrup from Liège is a jelly-like jam made of evaporated juices from fruits like apples, pears, apricots, prunes, and dates. Liège Syrup is a sticky sweet jam that is served with bread, baguettes, and cheese. Because of its thick consistency, the syrup is also used in marinades, sauces, salad dressings, and desserts such as pancakes. What makes...
Most people have heard of the gingerbread-like cookies, Speculoos. These famous cookies have been a part of Belgian tradition for many centuries. Speculaas cookies were originally baked in Belgium as a tradition of celebrating Sinterklaas (Saint Nicholas) on December 5-6. These thin, crunchy, caramel-filled biscuits, infused with a little spice, ta...
It would be criminal not to include one of Belgium’s most iconic exports: chocolate. Today a prominent part of Belgian cuisine and Belgium’s economy, chocolates have been produced in Belgium since the 19th century. Chocolates are a major ingredient in most Belgian desserts and have found their way in many of the desserts. Some of Belgium’s most pop...
Belgium is renowned for its beer, and Belgians are extremely proud of their world-famous beer. There are over 800 different types and tastes of Belgian beer to try. Every beer has a specific flavor and texture, and Belgian beers are served in uniquely shaped glasses. Belgians are particular about the shape of the glass, as it improves the flavor of...
Sep 8, 2014 · Waffles, fries, chocolate, beer—here are 10 traditional Belgian dishes you should try when you visit, and where to eat them.
Dec 12, 2023 · This European kingdom is known for its confectionery and waffles, but authentic Belgium food has much to offer. Belgium cuisine is beloved around the world. From classic Belgian chocolates and steaming moules frites (mussels and fries) to waffles and Belgian beer, you’ll find some incredible dishes here.
Oct 16, 2024 · For the “Top 60 Belgian Foods” list until October 16, 2024, 3,045 ratings were recorded, of which 2,591 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food.
Sep 4, 2024 · While many Belgian foods are suitable for a cold winter, there is nothing to stop you from preparing them for other times of the year. If somebody tells you that Belgian cuisine only has waffles and chocolate to show, prove them wrong by cooking the delicious dishes I’ve shown you!
