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  1. Feb 18, 2021 · Trim away the blossom end. You can leave the cucumbers whole or cut according to your preference. Set aside. In a bowl, combine the water, white vinegar (or apple cider vinegar), sugar, salt, pepper flakes (optional), and black pepper. Stir until the sugar and salt have dissolved into the liquid. Set aside.

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  2. Trim the stem to about ⅛ to ¼ inch and slice away the blossom end of each cucumber (trimming the blossom end will keep the cucumbers from going soft). Each cucumber should be about 1 inch shorter than the canning jar. If you like, quarter each cuke lengthwise for dill spears or cut crosswise into ¼–inch rounds for hamburger pickles.

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  3. Jan 27, 2024 · Quick Answer. It typically takes about 3-4 days to pickle cucumbers, but the time can vary depending on the recipe and personal preferences. Some people prefer a shorter pickling time for a crunchier texture while others may prefer a longer pickling time for a more tangy flavor. It is recommended to follow a recipe and taste the pickles ...

  4. 10. Can I pickle unripe cucumbers? Yes, unripe cucumbers can be pickled. They will have a firmer texture and a more sour taste compared to pickles made from ripe cucumbers. 11. Can I pickle cucumbers without salt? Salt is an essential ingredient in fermented pickles as it helps to control and promote the growth of beneficial bacteria.

  5. How long does it take to pickle cucumbers? **The time it takes to pickle cucumbers varies depending on the method you choose. However, on average, it takes about 1 to 4 weeks for cucumbers to fully pickle.**. 1.

  6. Jun 28, 2024 · Step 1. Sprinkling salt over sliced cucumber. Wash the cucumber well, then cut into thin slices. Layer the cucumber in a colander and sprinkle with sea salt. Allow to stand for 2-2.5 hours or until the cucumber no longer releases any juices. More like this.

  7. Aug 28, 2024 · If you’re using a long cucumber, cut all the slices in half through the middle so they fit into your jar. For sandwich slices: Slice off a strip of cucumber running the length of its long side. Turn the cucumber so it rests safely on the flat side. Then slice the cucumber, lengthwise, into 1/4-inch thick slices.

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