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Preheat your oven to 180 C / 356 F. 2. Cut pumpkin into chunks (with or without skin) 3. Drizzle with olive oil. 4. Add cinnamon and sea salt. 5. Massage well with your fingers, coating all the pumpkin. 6. Spread in a single layer onto 1 or 2 prepared baking trays. 7. Roast for 40 – 45 minutes or until the pumpkin is soft and caramelised. 8.
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Nov 1, 2017 · Then sprinkle with a little salt, place flesh side down on a parchment-lined baking sheet, and pierce the skin a few times with a fork or knife. For a 2-3 pound sugar pumpkin (also called a pie pumpkin), we like to bake it at 350 degrees Fahrenheit (176 Celsius) for 45-50 minutes.
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Dec 21, 2022 · Roasted pumpkin is perfect for serving mashed with butter, using to make a pumpkin soup, or whirling into a pumpkin pie. Roasted pumpkin also freezes beautifully. Pack in a freezer-safe container (a resealable plastic bag will do), remove as much air as possible, seal, and freeze for up to six months in a freezer attached to a fridge and up to ...
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Crispy on the outside and tender in the middle.Perfect for Thanksgiving.Great as a snack or a side.You can save the seeds for roasting!PumpkinOlive oilGround clove, cinnamon, nutmeg, brown sugar, sea saltHeat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, 1-inch thick.Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 18-20 minutes, depending on thickness of pumpkin s...Roasting truly elevates the inherent qualities of a fresh pumpkin, intensifying its flavors and imparting a velvety, creamy texture that stovetop methods can’t replicate. The aromatic trio of cinnamon, cloves, and nutmeg melds seamlessly with this creamy squash, accentuating its sweet undertones beautifully!
I like smaller pumpkins (plus, they are easier to cut through). You can also use Japanese pumpkin, or kabochafor this same roasted pumpkin recipe.
A better option is to buy “Pie Pumpkin” which is a smaller pumpkin. One Pie Pumpkin should feed 6 people. As always, be careful cutting into the round pumpkin. I place the pumpkin on a kitchen towel to prevent slipping. Cut into wedges I like to clean up the inside surface just a bit, and get rid of any stringy parts of the pumpkin (that was previo...
To cut through the tough skin of the pumpkin, use the tip of a sharp, chef’s knife to first pierce the spot where you want to cut. That gives you a starting point for the blade of your knife to beg...You can choose butternut squash or another kind of pumpkin for this roasted pumpkinrecipe, but do peel them.Use a preheated oven.Cooking times will vary slightly, depending on the thickness of the pumpkin, so check at the 15 min mark.- (22)
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Oct 18, 2024 · After using a fork to puncture the outer shell for air flow, expect a pumpkin weighing 3 pounds to take roughly an hour to cook at 375 to 400 degrees Fahrenheit.
Jul 23, 2023 · Instructions. Preheat oven to 375°F (190°C) Remove the stem if desired. Cut the pumpkin in half, from top to bottom (not side to side), then remove the seeds and stringy bits (keep the seeds to toast, if desired). I used an OXO scraper which makes the job much easier, but it's not necessary.
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Oct 1, 2024 · Roast the pumpkin. Roast until fork tender, 35 to 40 minutes. Remove the skin. Remove the pumpkin from the oven, and cool for about 10 minutes — just until it’s cool enough to handle. Separate the pumpkin flesh from the skin and discard the skin. Purée (optional).
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