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1. heartfultable.com › vegan-buddha-bowl-three-ways30-Minute Vegan Buddha Bowls (Three Ways) - Heartful Table

   heartfultable.com › vegan-buddha-bowl-three-ways

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   Sep 25, 2023 · Three quick and easy vegan Buddha bowl recipes that are perfect for nutrient-dense meal prep. A quinoa Buddha bowl, tofu Buddha bowl and a tempeh Buddha bowl.

   • 4.8/5 (8)
   • Cuisine: Vegan

   • Category: 30-minute Meals

2. Videos

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     7:17

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     BUDDHA BOWL RECIPE | vegan + family friendly

     12 Nov 2019

     170.6K views

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     7:48

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     HOW TO MAKE A VEGAN BUDDHA BOWL // 3 DELICIOUS & EASY RECIPE IDEAS

     23 May 2021

     60.1K views

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     10:58

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     EPIC FLAVOURFUL BUDDHA BOWL {5 easy vegan recipes}

     26 Aug 2018

     229.1K views

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3. lovingitvegan.com › vegan-buddha-bowlVegan Buddha Bowl - Loving It Vegan

   lovingitvegan.com › vegan-buddha-bowl

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   Jul 27, 2020 · How To Make Vegan Buddha Bowls. You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos. Roast Your Veggies: Butternut Squash.

   • Category: Main Course
   • Video Duration: 58 sec

   • Total Calories: 570

4. www.crazyvegankitchen.com › spicy-buddha-bowlBuddha Bowl - Crazy Vegan Kitchen

   www.crazyvegankitchen.com › spicy-buddha-bowl

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   Jun 18, 2024 · This homemade vegan buddha bowl recipe is delicious! Fluffy rice topped with crispy aromatic chickpeas, fresh vegetables, and the most delicious spicy and sweet dressing!

   • 4.6/5 (15)
   • Total Calories: 421

   • Category: Main Course

5. cookieandkate.com › buddha-bowl-recipeBuild-Your-Own Buddha Bowl - Cookie and Kate

   cookieandkate.com › buddha-bowl-recipe

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   Aug 29, 2024 · Make it vegan: Be sure to follow the vegan option while making the carrot-ginger dressing. Make it gluten free: Be sure to use certified gluten-free tamari, instead of soy sauce. Or, omit the soy sauce altogether and season the rice with salt, to taste.

   • 5/5 (52)
   • Total Calories: 597

   • Category: Entree

6. www.bbc.co.uk › food › recipesVegan Buddha bowl recipe - BBC Food

   www.bbc.co.uk › food › recipes

   less than 30 mins. Cooking time. less than 10 mins. Serves 2. Dietary. Vegetarian. Ingredients. For the gado gado sauce. 50g/1¾oz raw, skinned peanuts, chopped. 2 tbsp peanut butter (smooth...

   • Category: Main Course
   • Servings: 2

   • Cuisine: Thai And South-East Asian
   • Video Duration: 2 min

7. wellandfull.com › 2020 › 02The Vegan Buddha Bowl - Well and Full

   wellandfull.com › 2020 › 02

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   Feb 28, 2020 · The Vegan Buddha Bowl. This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017. Prep Time 15 minutes. Cook Time 25 minutes. Total Time 40 minutes. Servings 2. Ingredients. Quinoa. 1 Cup Quinoa rinsed. 2 Cups Water. Chickpeas.

8. People also ask

   How do you make a vegan Buddha bowl?

   • This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017. Start by cooking the quinoa. Bring 2 cups water to a boil, then add quinoa. Simmer for about 15 minutes until all water is absorbed.

   The Vegan Buddha Bowl - Well and Full

   wellandfull.com/2020/02/the-vegan-buddha-bowl/

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   What is a vegan Buddha bowl?

   • This vegan Buddha bowl is a brightly coloured visual feast. Wherever you go in Indonesia, you will always find gado gado on the menu, although the ingredients vary enormously. This Buddha bowl takes inspiration from the colours and flavours.

   Vegan Buddha bowl recipe - BBC Food

   www.bbc.co.uk/food/recipes/gado_gado-inspired_21166

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   What to eat in a vegan Buddha bowl?

   • For these vegan buddha bowls we chose quinoa for the middle, a delicious stir fried tofu for the protein, roasted butternut squash and broccoli for the veggies, cilantro, chopped cherry tomatoes and sliced avocado for the salad and a fabulous tahini dressing for the topping.

   Vegan Buddha Bowl - Loving It Vegan

   lovingitvegan.com/vegan-buddha-bowl/

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   How do you make a Buddha bowl?

   • A quick and easy raw veggie and tofu Buddha bowl recipe that has the most addictive peanut sauce dressing. Rice: Place rice in a small saucepan with 1 cup / 250ml of water on medium-high heat. Bring to a boil and then reduce heat and cook until all the water has evaporated, partially covered. Set aside once cooked.

   30-Minute Vegan Buddha Bowls (Three Ways) - Heartful Table

   heartfultable.com/vegan-buddha-bowl-three-ways/

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   Can you make Buddha bowls ahead?

   • To make ahead: These are great to meal prep! You can make ahead each part of the buddha bowl up to 3 days in advance. Simply assemble when ready to enjoy. Baking sheet – Non-stick but also cooks the food evenly! Serving bowls – Big bowls to fit everything in! Whisk – A good whisk to make a perfectly smooth dressing.

   Buddha Bowl - Crazy Vegan Kitchen

   www.crazyvegankitchen.com/spicy-buddha-bowl/

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   How long do Buddha bowls last?

   • To store: Fully prepared buddha bowls can be stored for up to 3 days in the fridge, provided the dressing hasn’t been drizzled on top. To make ahead: These are great to meal prep! You can make ahead each part of the buddha bowl up to 3 days in advance. Simply assemble when ready to enjoy. Baking sheet – Non-stick but also cooks the food evenly!

   Buddha Bowl - Crazy Vegan Kitchen

   www.crazyvegankitchen.com/spicy-buddha-bowl/

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9. loveveganliving.com › how-to-make-a-buddha-bowlHow to Make an Easy Vegan Buddha Bowl – Love Vegan Living

   loveveganliving.com › how-to-make-a-buddha-bowl

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   Mar 5, 2020 · A vegan buddha bowl’s basically a complete meal served in a bowl (beautiful by nature!). It’s filled with a variety of veggies, protein and natural carbs making it a really healthy and filling option. Traditionally a buddha bowl’s served cold but I also like to serve it with some hot ingredients and rest cold, because I love the contrast.