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  1. Feb 3, 2021 · Instructions. In a large skillet over medium-high heat, cook ground beef until no longer pink and season with taco seasoning. Drain the juice from the can of tomatoes. Add in diced tomatoes, Velveeta, and cheddar cheese and stir until cheese begins to melt.

  2. Jul 29, 2024 · How Long to Cook Queso Dip. Smoke the queso dip for about half an hour. Watch the cheese dip throughout the cooking time. It will be ready when the edges start to turn brown. You can also broil the queso for a few minutes. This will add a nice touch of heat!

    • Appetizer, Side Dish
    • 428
    • American, Barbecue, Bbq, Grill
  3. Feb 22, 2021 · Cook, stirring frequently, until the liquid has evaporated. Remove from heat. In a 4-6 quart slow cooker, add the prepared ground beef mixture, the Velveeta cheese, and cans of RO-TEL. Stir together and cook on low until the cheese is completely melted, 1-2 hours.

  4. May 13, 2021 · Prep Time: 35 minutes. Cook Time: 3 hours. Smoker Temp: 180-225°F. Meat Finish Temp: N/A. Recommended Wood: Pecan or Hickory. What You'll Need. 3 lbs of cheese (I used white cheddar in mine) 1 lb of chorizo (you can also use ground sausage or ground beef) 1 medium sweet yellow onion. 2-3 jalapeños. 6 garlic cloves, peeled.

    • (10)
    • Appetiser
  5. 2 days ago · Add all ingredients to a slow cooker, cover and set on low to cook for 2 hours. Stir to combine ingredients and continue to cook, covered, for one more hour. Keep the slow cooker on warm for serving.

    • (4)
    • Appetizer
    • Karman Meyer
    • 346
  6. May 24, 2024 · How Long Does It Take To Make Queso In A Crock Pot? It typically takes about 2-3 hours on low heat or 1-2 hours on high heat, depending on the recipe and desired consistency. It is important to stir the mixture occasionally to ensure even cooking and prevent burning.

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  8. Aug 19, 2019 · How long does it take to heat up queso in a crock pot? You can make this Crock Post Queso in as little as an hour set to high or set to low if you want a longer cook time. The meat can also be browned ahead of time and thrown in when you are ready.

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