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1. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

   To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin.

   • Shortcrust Pastry

     Roasted pumpkin pie by Antony Worrall Thompson. Cakes and...

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2. britishbakingrecipes.co.uk › mary-berry-pumpkin-pieMary Berry Pumpkin Pie Recipe - britishbakingrecipes.co.uk

   britishbakingrecipes.co.uk › mary-berry-pumpkin-pie

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   5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

3. www.jamieoliver.com › ultimate-pumpkin-pieUltimate pumpkin pie | Jamie Oliver recipes

   www.jamieoliver.com › ultimate-pumpkin-pie

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   2 hrs 30 mins plus chilling. Not Too Tricky. serves 12. About the recipe. Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – this is the most delicious pumpkin pie recipe. It’s perfect for Thanksgiving dinner, autumnal get-togethers or just because! nutrition per serving. Calories. 26% g. Fat. 35% g.

   • Category: Butternut Squash
   • Total Calories: 526

   • Servings: 12

4. Videos

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5. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Cooking time. 30 mins to 1 hour. Serves 8. Dietary. Vegetarian. Ingredients. For the brown sugar pastry. 250g/9oz plain flour, plus extra for rolling out. 150g/5½oz unsalted butter,...

   • Category: Desserts
   • Servings: 8

   • Cuisine: American

6. kristineskitchenblog.com › classic-pumpkin-pieThis Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com › classic-pumpkin-pie

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   Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.

   • 5/5 (25)
   • Total Calories: 390

   • Category: Dessert

7. www.onceuponachef.com › perfect-pumpkin-piePumpkin Pie Recipe - Once Upon a Chef

   www.onceuponachef.com › perfect-pumpkin-pie

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   Oct 3, 2024 · Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated. Freezer-Friendly Instructions: The dough can be made ahead, wrapped in plastic, and refrigerated for up to 2 days, or frozen for up to 1 month.

8. People also ask

   How long does it take to cook a pumpkin pie?

   • The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes. The absolute best pumpkin pie. I always get compliments when I use this recipe. Becca

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

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   How long should a pumpkin pie cool before baking?

   • Cool pie on a wire rack for 3 hours and then transfer to the refrigerator to chill for a few hours or overnight before serving. The pie will continue to set up as it cools. Don’t over-bake. Cracks can form in pumpkin pie when it is baked for too long.

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

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   How do you bake a pumpkin pie?

   • Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6. If using a shop bought sweet crust pastry case, use one that is 23cm/9in diameter and 4cm/1½in deep. If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed).

   Pumpkin pie recipe - BBC Food

   www.bbc.co.uk/food/recipes/pumpkinpie_70659

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   Can pumpkin pie be made a day ahead?

   • Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated. Freezer-Friendly Instructions: The dough can be made ahead, wrapped in plastic, and refrigerated for up to 2 days, or frozen for up to 1 month. If you freeze it, thaw it overnight in the refrigerator. The pie can be frozen after baking for up to 1 month.

   Pumpkin Pie Recipe - Once Upon a Chef

   www.onceuponachef.com/recipes/perfect-pumpkin-pie.html

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   How do you make a pumpkin pie crust?

   • Make the pie crust. You can make the pie dough in a food processor or by hand using a pastry cutter. Roll out the dough into a 12-inch circle. Transfer it to a deep dish pie dish, trim off any excess dough around the edges, and crimp or flute the edge as desired. Chill the pie crust in the refrigerator while you make the pumpkin filling.

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

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9. www.allrecipes.com › recipe › 23439Perfect Pumpkin Pie - Allrecipes

   www.allrecipes.com › recipe › 23439

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   Oct 10, 2024 · Pumpkin pie will last up to three to four days in the fridge. If you plan to make pumpkin pie in advance, we'd suggest making it one to two days in advance and refrigerating — this way you'll still have a couple days for leftovers, too!