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Jan 13, 2024 · To get the best results, bake the banana bread for thirty-three minutes at 310 degrees Fahrenheit. It might take the bread thirty-seven minutes to finish baking, depending on various factors. You can check to see if it’s done by using the toothpick method and seeing if it comes out clean.
- Afternoon Tea, Dessert
- 4 min
- 268
- Heat oven to 180C/160C fan/gas 4.
- Butter a 2lb loaf tin and line the base and sides with baking parchment.
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
- Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown.
- Cakes And Baking
- 10
- American
Nov 20, 2023 · Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray. If using nuts, toast 1/2 cup chopped nuts in the oven for 10 minutes as the oven is pre-heating.
- 58 sec
- 246
- Emma Christensen
Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period.
- (74)
- 245
- American
4 days ago · 1. Preheat the Oven: Set your oven to 350°F (175°C). 2. Prepare the Loaf Pan: Grease and flour a 9×5-inch loaf pan. 3. Mash the Bananas: Using a fork or potato masher, mash the bananas until smooth. 4. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. 5.
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Jun 15, 2020 · Instructions. Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
