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1. www.thepioneerwoman.com › food-cooking › cookingHow to Keep Apples from Turning Brown - The Pioneer Woman

   www.thepioneerwoman.com › food-cooking › cooking

   Sep 18, 2024 · So, how long do you have before they turn brown? Unfortunately, apple slices can turn brown within 15 minutes. Luckily, you can slow down the process by taking the proper steps.

2. Videos

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     Why Do Apples Turn Brown?

     9 Jul 2014

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     Oxidation | Why Apples Turn Brown - Science Experiment | Best Way to Keep Apples from Browning |

     2 Jul 2021

     103.7K views

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     southernliving.com

     Stop Apple Slices From Turning Brown With This Easy Trick

     26 Oct 2021

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3. www.foodandwine.com › prevent-apples-turning-brownHow to Keep Apples From Turning Brown, According to a Food ...

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   Sep 19, 2024 · Apples usually start to brown within 15 minutes of being cut. If the room where the sliced apples are sitting is very hot, browning can occur more quickly. Certain types of apples brown...

   • Author: Emily Saladino

4. www.sciencefocus.com › nature › why-do-apples-turnWhy do apples turn brown so fast?

   www.sciencefocus.com › nature › why-do-apples-turn

   Once exposed to oxygen, enzymes in the apple begin converting natural chemicals called polyphenols into ‘melanin’, an iron-containing compound that gives the flesh a brown, rusty colour. The reaction happens quickly, and so a sliced apple can start to turn brown in only a few minutes.

5. www.epicurious.com › expert-advice › how-to-keep6 Easy Ways to Keep Apples From Turning Brown - Epicurious

   www.epicurious.com › expert-advice › how-to-keep

   Aug 16, 2023 · No matter how fresh the fruit is, a sliced apple is likely to start browning in a grand total of two minutes. Why does your favorite fall fruit seem to deteriorate so quickly? And how can...

6. www.scienceabc.com › eyeopeners › why-do-apples-turnWhy Do Apples Turn Brown? How To Keep Apples From Turning Brown?

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   Oct 19, 2023 · A freshly cut apple eventually turns brown after being exposed to air because its cells contain an enzyme called polyphenol oxidase. When this comes in contact with oxygen present in the environment, it turns the phenolic compounds present in the apple tissues into brown-colored products.

   • Video Duration: 4 min

7. www.foodrepublic.com › 1511727The Apple Varieties That Brown The Slowest After Slicing

   www.foodrepublic.com › 1511727

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   Feb 11, 2024 · The type and quantity of enzymes present in an apple, along with its amount of antioxidants, determines how quickly it will brown.

8. People also ask

   How long does it take apples to brown?

   • The resulting chemical reaction forms brown pigments called melanins. Apples usually start to brown within 15 minutes of being cut. If the room where the sliced apples are sitting is very hot, browning can occur more quickly. Certain types of apples brown more quickly than others.

   How to Keep Apples From Turning Brown, According to a Food Scientist

   www.foodandwine.com/prevent-apples-turning-brown-8714291

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   Why do some apples turn brown faster than others?

   • But when you slice into an apple, you damage the membranes, allowing these enzymes to come into contact. PPO facilitates the reaction between the phenols and oxygen, causing the apple to produce brown-colored melanins. (Yes, the same melanin that brings color to human skin.) But why do some types of apples brown faster than others?

   6 Easy Ways to Keep Apples From Turning Brown - Epicurious

   www.epicurious.com/expert-advice/how-to-keep-apples-from-turning-brown-article

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   How do you make apples brown?

   • Honey contains a compound that neutralizes polyphenol oxidase, an enzyme that contributes to fruit browning. Add a tablespoon of honey to one cup of cold water, and stir vigorously until it dissolves. Soak the apple pieces for five minutes, then drain them and give them a rinse in fresh cold water. Use them within 24 hours.

   How to Keep Apples From Turning Brown, According to a Food Scientist

   www.foodandwine.com/prevent-apples-turning-brown-8714291

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   Can you keep sliced apples from turning brown?

   • The truth is, you can’t. But there are some things you can do to delay the process. Home cooks have come up with plenty of creative ways to keep sliced apples from turning brown, such as rubbing slices with lemon juice or soaking apples in honey water or lemon-lime soda.

   6 Easy Ways to Keep Apples From Turning Brown - Epicurious

   www.epicurious.com/expert-advice/how-to-keep-apples-from-turning-brown-article

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   Can you eat apples that have turned brown?

   • It’s perfectly safe to eat apple slices that have turned brown. You might not find them as visually appealing as when they were freshly cut, but the oxidation process doesn’t change apples’ flavor or indicate spoilage. Was this page helpful? The moment you cut into an apple, oxidation, the process that turns your slices brown, begins.

   How to Keep Apples From Turning Brown, According to a Food Scientist

   www.foodandwine.com/prevent-apples-turning-brown-8714291

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9. www.simplyrecipes.com › how-to-keep-apples-fromHow to Keep Apples from Turning Brown - Simply Recipes

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   Jul 21, 2022 · The Loser. Apple slices soaked in water for 10 minutes, removed, and sealed: By comparison, slices sitting in unsalted water for 10 minutes deteriorated in texture and browned a little after 30 minutes in the Ziploc. They also browned significantly after an hour.