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Aug 13, 2015 · You're supposed to fry them at a lower temperature first, to cook the actual potato, and then again, in really hot oil, to crisp them up. Well, I'm here to tell you that you can do that in one pan, with a single cooking process, by starting off with cold oil.
- (26)
- Vegetarian
- Step 1: Prep The Potatoes
- Step 2: Heat The Oil
- Step 3: Fry ’em Up
- Step 4: Fry ’em Again
- Step 5: Season The Fries
Susan Bronson for Taste of Home Wash and peel the potatoes. Use a sharp knife to cut each potato into 1/4-inch julienned strips. Place the strips in a medium bowl and fill with water. Soak for 30 minutes or up to 24 hours in the refrigerator. Drain and pat dry. Editor’s Tip:Water and oil don’t mix! Make sure to thoroughly pat the potatoes dry befor...
Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet should be at least 2 inches high). Heat the oil to 340°F. Editor’s Tip: Use a digital thermometer to monitor the oil temperature.
Fry the potatoes in several batches. Place an even layer of fries into the hot oil. Fry for 5-6 minutes, or until lightly browned. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Repeat until all potatoes have been fried.
Heat up the oil to 375°F. Fry your potatoes a second time in batches for 1-2 minutes, or until crisp and golden brown. Turn frequently with a wooden spoon or spatula to ensure even frying. Drain on fresh paper towels.
In a bowl, season the fries to taste with salt and pepper—or get creative and use your favorite seasoning blend. Serve skillet french fries while they’re nice and hot. Editor’s Tip: French fries are best eaten when fresh. If you have extras, here’s how to reheat friesso they’re as good as day one. Looking for more ways to cook with your cast-iron s...
- Susan Bronson
Mar 3, 2024 · SUMMARY: To fry french fries in a pan, start by slicing potatoes and soaking them to remove excess starch. Heat oil in a pan to the ideal temperature, fry until golden brown, then season to taste before serving.
Oct 30, 2023 · Cooking time: 25 mins. Homemade French fries have never been so easy. Make crispy fries on your stovetop with one-step frying, no soaking raw fries, no checking oil temp, and no double frying.
- (54)
- 258
- Vegetable
Feb 15, 2022 · Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own...
- 7 min
- 5.6M
- Epicurious
Learn how to make the best homemade french fries in a cast iron skillet on the stovetop. This easy-to-follow pan fry recipe will show you how to achieve the perfect golden brown fries with an irresistible crispy texture. Prep Time 15 minutes. Cook Time 20 minutes.
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Jun 8, 2023 · Simple – We’ll only work with 3 ingredients here: potatoes, beef tallow, and salt, and we’ll fry them in one pan. More delicious and healthier than the restaurant – The oils that restaurants use are typically highly oxidized and rancid, and they use cheap inflammatory, tasteless oils like vegetable oil.
