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  1. Sep 27, 2022 · Set the microwave on high and cook the pumpkin for about 20 minutes. Rotate the pumpkin every few minutes for even cooking. After cooking the pumpkin, let it sit for 5 minutes, and then cut it in half and remove the seeds.

  2. Apr 7, 2024 · Set your microwave to high power and cook the pumpkin halves for 10-12 minutes. Cooking times may vary depending on the size and wattage of your microwave, so keep a close eye on them. They should be tender when pierced with a fork.

  3. Aug 29, 2024 · Cooking the Pumpkin: Place the pumpkin halves cut-side down on a microwave-safe dish. Add a little water to the dish to create steam. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. Microwaving: Set the microwave to high heat and cook the pumpkin for approximately 10 minutes per pound.

  4. Once you’ve punctured the skin, place the pumpkin in the microwave on a microwave-safe dish. Cook it on high for about 5 to 10 minutes, depending on the size of the pumpkin. You may need to turn it halfway through to ensure even cooking.

  5. How long does it take to cook pumpkin in the microwave? The cooking time for pumpkin in the microwave will vary depending on the size and thickness of the pieces. Generally, it takes about 10-15 minutes for the flesh to become tender when pierced with a fork.

  6. Sep 25, 2022 · Next, you microwave it on high for about 5 minutes per pound of pumpkin, so a 2-pound pumpkin will take about 10 minutes (this will vary on your microwave voltage). You should be able to poke it with the knife and easily go through the skin and flesh.

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  8. Sep 27, 2022 · The simplest way is to halve the pumpkin, scoop out the seeds and place in a hot oven (around 375°F or 200°C) for up to an hour depending on the size. It's done when it starts to collapse and is nice and soft. Allow to cool before you scoop out the flesh (there is no point in getting a burn).

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