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The cabbage should cook in about 10 minutes and still retain its crispness, but if you prefer it softer put a lid on the frying pan – which will give it some steam. Ingredients. 1 lb (450 g) shredded cabbage (any variety) 2 oz (50 g) bacon, de-rinded and cut into lardons (tiny cubes), or streaky bacon, chopped small. 1 medium onion, finely chopped.
- Root Vegetables, Sides, Spring
- 3
- British
Braised white cabbage. With bacon & thyme. Gluten-free. 15 mins. Super easy. serves 4. About the recipe. The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour. nutrition per serving.
- British
- 174
- 4
Add the bacon and cook for 3-4 minutes. Add the cabbage and mix all together. Add the wine and season well. Cover and cook gently for 10 minutes until the cabbage is tender. Stir in the...
- Side Dishes
- 6
- British
- 2 min
Oct 13, 2024 · This Easy Fried Cabbage with bacon-infused flavor is ready in less than 30 minutes! That’s right, we cook our cabbage and onion directly in the bacon fat to make sure this cabbage has all the flavor. Whether you serve it as a complete meal or a savory side dish, it’s sure to be devoured.
- (177)
- 160
- Main Dish, Side Dish
- 3 min
- 🥘 Ingredients
- 🍽 Equipment
- 🔪 Instructions
- ⏲️ Cooking Time
- 🥗 Serve with
- Substitutions
- 📖 Variations
- Storage
- 📋 Recipe
Cabbage- a savoy cabbage looks and tastes the best for this dish. It's densely packed leaves mean that there is little wastage on the outside. It doesn't have a strong taste and keeps it's coarse t...Bacon- I've used lean smoked bacon lardons, as they have little fat, but still give plenty of salty , smoky flavour.ButterOil- normal olive oil or vegetable oil.Large sharp knifeLarge Saucepan with lidColander- or use the saucepan lidLarge Frying pan or skilletRemove any old leaves from the outside of the cabbage and cut into quarters through the stalk. Cut out the hard white root and slice the cabbage. Peel the onion, cut it in half then slice. Chop the garlic.
Heat 2 cm or an inch of water in a saucepan to a boil and add the cabbage and salt. Place a lid on and simmer for 5 minutes then drain in a colander or use the saucepan lid. While the cabbage is cooking heat the oil in a large frying pan over a medium heat. Add the onions and cook for about 3 minutes until they are starting to soften. Use a wooden ...
Cabbage- use a normal green cabbage, sweetheart cabbage or kale of you prefer. Just be sure to wash loose leaved cabbages well and remove any tough stalks before cooking.Bacon- use any bacon you have cut into small pieces or use leftover cooked ham instead.Caraway- caraway seeds have often been served with cabbage. Toast a teaspoon in the butter before adding the cabbage. They have a lemony, five spice flavour that really compliments the cabbage.Vegetarian- leave out the bacon.Spicy- add half a teaspoon of chilli flakes with the cabbage.Leeks- replace the onion with sliced leeks or use a combination .Refrigerator- cool, cover and refrigerate for up to 5 days.Freezer- pack well and freeze for up to 3 months. Defrost in the refrigerator overnight.To reheat- add a little butter and oil to a frying pan over a medium heat and heat the cabbage for about 5 minutes until hot.Food Safety
1. Do not use the same utensils on cooked food, that previously touched raw meat. 2. Wash hands after touching raw meat. 3. Don't leave food sitting out at room temperature for extended periods. 4. Never leave cooking food unattended. 5. Use oils with high smoking pointto avoid harmful compounds. 6. Always have good ventilation when using gas. Thank you for taking the time to leave a comment. I love to read them and answer your questions. However, due to spam comments, I do have to moderate e...
- (23)
- 311
- Side Dish
May 29, 2024 · PREP 10mins. COOK 25mins. TOTAL 35mins. Bacon makes this easy fried cabbage recipe so delicious. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet.
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Feb 12, 2024 · 10 mins. Total Time: 35 mins. Jump to recipe. This St. Patrick's Day, why not try a side dish of irresistible fried cabbage? The not-so surprising secret ingredient is, of course, bacon. Cabbage crisps in the drippings, then steams in the pan until just tender. Celery seed adds crunch and an earthy flavor that balances the rest of the dish.
