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Aug 28, 2024 · The cooking time of a beef roast in a Dutch oven depends on the weight and thickness of the roast. As a general guideline, you can cook a 3 to 4-pound roast at 350°F (175°C) for approximately 2.5 to 3 hours.
Aug 17, 2022 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 325°F. Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat until shimmering. Add 1 (3 to 4-pound) chuck roast and sear until deep golden-brown on all sides, including the ends, about 5 minutes per side.
Jul 30, 2024 · Place the roast on top of the vegetables. Add the remaining two cups of beef broth, red wine, thyme, rosemary, and bay leaves. Season with salt and pepper, cover, and bake in the 275°F oven for 2 hours. After 2 hours, add the potatoes to the pot, mixing them into the liquid.
- Dinner
- 60 min
- 385
- Searing and Browning: The Most Important Steps
- Ingredient Notes
- Step-By-Step Instructions
- Pairing and Serving Ideas
If there are two things I can say to make this Dutch oven pot roast the best ever, it’s these: 1) Get a good sear on the meat and 2) don’t rush the browning process on the onions. This is because searing and browning produces what’s called “brown bits,” which are pretty much those golden brown spots that get stuck to the pot. Those are PACKED with ...
Each ingredient that goes into this Dutch oven pot roast builds flavor upon flavor. That’s how you know this dish is going to be absolutely fantastic. My favorite flavor boosters are the tomato paste, red wine, Worcestershire sauce, and fresh rosemary and thyme. 1. Beef chuck roast:A 3-pound chuck roast should be good. Remove any big chunks of fat ...
1. Season meat generously
First of all, preheat your oven to 300 degrees F. Then, season the beef chuck roast generously with Kosher salt and pepper on all sides. Why use chuck roast:Beef chuck on its own is tough, but when cooked for hours, it falls apart beautifully. Because it’s well-marbled with fat, it turns out tender and juicy, which is perfect for stews and roasts.
2. Sear meat
Heat some olive oil in a large 7-8 quart Dutch oven over medium-high heat. Once the pot is hot, sear the meat and both sides until it develops a crust and it’s golden brown. It takes about 5 minutes per side. To get a better sear, let it sear undisturbed. Remove from the pot and set aside. Tip:Do NOT wipe the pot clean after you’re done searing the meat. What’s left behind are brown bits packed with tons of flavor.
3. Sauté onions and garlic
Add sliced onions to the pot and cook until golden brown, stirring occasionally. As the onions sweat, they should release some moisture enough to deglaze the brown bits, but if not (and if the brown bits are burning too fast), add a few splashes of broth and scrape those brown bits to deglaze. Then, stir in minced garlic and cook until fragrant, about 1-2 minutes.
To serve, transfer the vegetables around a large platter and the meat in the center. As you pull it out, it will fall apart a bit, which is what you want. Spoon all the juice over the meat and vegetables. Or you can do what I did and serve it straight from the Dutch oven pot! This Dutch oven pot roast is already a full meal on its own because it’s ...
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Dec 16, 2023 · Heat oil in a large 6- to 8-quart Dutch oven. Brown roast on all sides in hot oil, 5 to 7 minutes. Stir in remaining flour to absorb remaining oil. Add beef broth, wine, onion, soup mix, marjoram, Worcestershire sauce, and bay leaves. Pour in enough water to cover.
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- Dinner
Sep 17, 2023 · 5 hrs 10 mins. 8. 5 from 3 ratings. Classically seasoned, this tender and juicy pot roast is cooked low and slow in the dutch oven with onion, carrots, and potatoes. It's the perfect family friendly Sunday dinner to warm your home with smells of comfort food! Jump to Recipe Step by Step. posted on September 17, 2023 (last updated Oct 9, 2024)
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Nov 9, 2023 · Cook the meat alone at first in a covered Dutch oven for an hour and 45 minutes. Add the potatoes and carrots. Once the meat has had some time to relax in its warm braising bath, add the chopped potatoes and carrots to the pot.
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