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  1. www.bbcgoodfood.com › recipes › panzanellaPanzanella - BBC Good Food

    Prep:30 mins. Cook:15 mins. Easy. Serves 4-6. Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive oil dressing.

    • Lunch, Side Dish, Starter
    • 378
    • Italian

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  3. www.bbc.co.uk › food › recipesPerfect panzanella recipe - BBC Food

    Cooking time. 10 to 30 mins. Serves 4. Dietary. Vegetarian. Ingredients. 2 red peppers. 2 yellow peppers. 225ml/8fl oz extra virgin olive oil. 800g/1lb 12 oz ripe plum tomatoes. 1 tbsp...

    • Light Meals & Snacks
    • 4
    • Italian

  4. www.greatbritishchefs.com › recipes › ultimateUltimate Panzanella Recipe - Great British Chefs

    Preheat the oven to 180ºC or preheat a barbecue for direct cooking. 2. If oven cooking, place the bread chunks into an ovenproof dish in a single layer, drizzle generously with olive oil and season with salt. Transfer to the oven and cook until golden, around 20 minutes, stirring once.

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  5. eatingarounditaly.com › authentic-panzanella-recipeAuthentic Panzanella Recipe From Tuscany (Tomato And Bread ...

    Mar 5, 2023 · Cool and refreshing, panzanella is a rustic salad that comes together in 20 minutes, using nothing but stale bread and summer fresh tomatoes, cucumbers and onion. Great for picnics, warm days and busy moms, this panzanella recipe is an easy crowd pleaser.

    • Appetizer, Main Course, Side Dish
    • 4
    • Italian
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  6. www.nigella.com › recipes › panzanellaPanzanella | Nigella's Recipes | Nigella Lawson

    Method. Sit the cubed bread on a wire cooling rack to keep dry. Put the half-mooned or chopped onion into a large bowl, big enough to take all the remaining ingredients later, pour the red wine vinegar over it and leave to steep for at least 10 minutes.

  7. www.bbc.co.uk › food › recipesEasy panzanella recipe - BBC Food

    Cooking time. 10 to 30 mins. Serves 4. Ingredients. 2 fist-sized pieces ciabatta bread, or any other unsliced loaf. 2 anchovy fillets. 3 tbsp drained capers. 4 tbsp olive oil. 1 tbsp red...

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  9. www.deliciousmagazine.co.uk › tuscan-panzanellaTuscan panzanella - delicious. magazine

    Aug 27, 2024 · Hands-on time 15 min. Oven time 20 min. Learn how to make the classic Tuscan bread salad panzanella with Dara Klein’s delicious recipe. It’s a great way to use old bread and make the most of late summer produce. “Panzanella is a much loved staple in Tuscany, making use of old bread that’s come to the end of its life,” says Dara.

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