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Jun 21, 2024 · Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. This recipe is very flexible—you can make as many or as few fries as you like.
- French Fries
There are a few secrets to making perfectly crispy French...
- French Fries
Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
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- Western
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- The Best Potatoes
- Prepare The Potatoes
- The Best Oil
- The Double-Fry Method
High starch potatoes like Idaho potatoes(also called Russet potatoes) are best for French fries. This variety is denser and they have the least amount of moisture in them. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. These contain so much water that they will actually hollow out when you fr...
Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. As soon as you cut the fries, you're going to transfer them to this bowl. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. (There's oxygen in water, after all.) But a little bit o...
Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispybecause, among other things, they use old oil continuously. As oil heats up it breaks down—cooking oils with a high smoke pointwill break down more slowly—and that creates crispier fries. The gener...
When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. You can use a home deep-fryer or just heat the oil in a Dutch oven. Use a candy or frying thermometer t...
- Danilo Alfaro
Jun 8, 2023 · The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior. Even though you can get french fries anywhere and everywhere, I only eat them when they’ve been made at home.
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- Appetizer
Jan 24, 2020 · Place the fries in a single layer on a baking sheet at 400° F in the lower-third of the oven for 15-20 minutes. Remove, toss, place in a single layer, and bake for 10 more minutes or until brown and crispy.
- Side Dish
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Feb 6, 2023 · My Homemade French Fries are so easy to make and come out delicious and crispy! You could be eating these in less than 15 minutes start to finish! No soaking or double frying required! This frying method takes fresh potatoes and makes golden brown, absolutely perfect french fries every time!
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Jan 26, 2023 · To make french fries in the oven, start by peeling and cutting potatoes into 1/2 inch thick fries. Next, combine the potatoes with vinegar, water, and salt in a pot and boil them for 10 minutes. When the potatoes are tender, drain them and pour some buttermilk on them.
