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Spread the fries out in a single layer and bake for 15–20 minutes, or until golden and crisp. Remove the fries from the oven and check the seasoning. Serve immediately.
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Jan 5, 2016 · Deliciously sweet and creamy, they’re great baked whole and served with a dollop of thick yoghurt and sliced spring onions, simply mashed, chopped or roasted then stirred into veggie chillies and curries, or made into soup.
- Size Matters
- Do Sweet Potatoes Need to Be Soaked Before Cooking?
- The Power of Cornflour!
- What’s The Best Oil For Baking Fries?
- Why Don’T My Sweet Potato Fries Get crispy?
- How Long to Bake Sweet Potato Fries?
- The Aftercare
Grab yourself the largest sweet potato you can find, because they’re easier to handle. Peel and slice in half. From there you want to slice into about 1/4″ segments (photo below for guidance). The first mistake people make is making their fries too thick. It’s incredibly difficult to get crispy sweet potato wedges in the oven, it’s better to slice ...
In short – yes. Soak them in a bowl of cold water for at least 30mins. You can actually do this way in advance and pop in the fridge, the longer the better. Soaking your fries in water will pull out starchfrom the potato, resulting in a soft inside and a crispy outside. You’ll actually see all the starch at the bottom of the bowl after soaking them...
Or cornstarch depending on what part of the world you’re from. Okay, so you’ve pulled the starch from the potato in order to get them soft, but you want the outside to be crispy, so you’ve gotta do some DIY. Cornstarch is perfect for this. A thin coating of cornstarch is key to get that crispy outside that you’re after. Grab a large ziplock bag, pl...
The key with oil is using one with a high smoking point. As tempting as it is to use olive oil you must resist! Some olive oils can have a smoking point as low as 320F/160C which is no good when we are cooking the fries at 430F/220C. Oils such as peanut oil, sunflower oil and avocado oil have much higher smoking points. Here is a great article on s...
A few crucial steps when baking the fries to avoid them turning soggy. First things first, you want to either spray the tray with a light coating of oil, or use a good quality heavy duty foil or parchment paperso the fries don’t stick. Secondly you want to make sure you don’t overcrowd the fries. As the fries cook they will release steam, if they a...
After around 15mins you want to take them out, flip them over and put the trays back in the opposite way. This will ensure an even roast across the board. From there on out it usually takes around another 10-15minsuntil they risk burning. You will find they go slightly black but with baked sweet potato fries unfortunately that’s inevitable.
Once cooked, the key is to turn off the heat and open the oven door. This step is crucial for crispiness. Strangely sweet potato fries become more crispy as they cool, so let them rest for a good 15 mins. After, it’s finally time for the salt to draw out that final bit of lingering moisture and allow the final ‘crisping’ phase. When it comes to ser...
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Aug 22, 2018 · To make these oven-roasted sweet potato fries, simply: Cut your fries: Evenly-sized matchsticks, about 1/4-inch wide. Soak in cold water: Soak the fries in cold water for at least 30 minutes. Then rinse, drain and pat dry. Toss with oil: Transfer fries to a dry bowl or ziplock bag, and toss evenly with oil.
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Aug 17, 2023 · How Long to Bake Sweet Potato Fries. In an oven preheated to 425 degrees F, these sweet potato fries should be perfectly baked in 18-24 minutes. You’ll know they’re done when the wedges are tender and golden brown. Make sure not to crowd the pan, as the fries will take longer to cook.
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Aug 10, 2024 · Learn how to make crispy, oven baked sweet potato fries! Tossed with olive oil and sea salt, sweet potato fries are an easy and healthy homemade snack.
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Aug 15, 2024 · The baking times are approximate; it depends on how thick you cut the wedges or rounds of sweet potatoes. Try to cut them evenly so they all cook at about the same rate. For best browning results, bake only one sheet at a time.
