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Jul 23, 2023 · How to Prepare a Pumpkin. Ingredients. Preheat oven to 375°F (190°C) Cut the pumpkin in half, from top to bottom (not side to side), then remove the seeds (save the seeds and see the recipe at the bottom) and stringy bits (keep the seeds to toast, if desired).
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Feb 2, 2024 · The quick answer to how long to cook a pumpkin in the oven is approximately 45 minutes to 1 hour at 375°F (190°C). However, the actual cooking time can vary based on factors such as the size and variety of the pumpkin, as well as individual oven performance.
1. Preheat your oven to 180 C / 356 F. 2. Cut pumpkin into chunks (with or without skin) 3. Drizzle with olive oil. 4. Add cinnamon and sea salt. 5. Massage well with your fingers, coating all the pumpkin. 6. Spread in a single layer onto 1 or 2 prepared baking trays. 7. Roast for 40 – 45 minutes or until the pumpkin is soft and caramelised. 8.
Nov 1, 2017 · For a 2-3 pound sugar pumpkin (also called a pie pumpkin), we like to bake it at 350 degrees Fahrenheit (176 Celsius) for 45-50 minutes. You’ll know it’s done when the skin is tender when pierced with a fork.
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Baking a pumpkin is as simple as cleaning it, cutting it into chunks, and sticking it in the oven. Heat oven to 325ºF (168°C). Scrub the outside of the pumpkin with a vegetable brush to remove any visible dirt. Cut off the stem, then cut the pumpkin in half (from top to bottom).
Dec 21, 2022 · Roast in a preheated 375 F oven (the temperature is actually quite flexible, anywhere in the 350 F to 425 F range will yield decent results) until the pumpkin halves are tender enough to pierce easily with a fork through the shell.
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Use a sharp chef’s knife to cut slices of pumpkin, 1-inch thick. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 18-20 minutes, depending on thickness of pumpkin slices (check at 15 minute mark).
