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10 – 18 min/lb
- 7 – 9 lbs 10 – 18 min/lb Bake at 325 °F (160 °C) until the meat reaches an internal temperature of 140 °F (60 °C)
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Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2 lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
- Overview
- Smoked Ham, Pre-Cooked
- Smoked Ham, Uncooked
- Country Ham
- Fresh Ham, Uncooked
- Best Ham Glaze Recipes
The cooking times and temperatures you need for your holiday ham.
Cooking a holiday ham is a time-consuming endeavor. Make sure you know exactly how long you'll need to cook your ham before you get started — a whole, bone-in ham (not pre-cooked) can take upwards of four hours to cook, depending on how much it weighs.
Here you'll find exact cooking times and temperatures for cooking a ham in the oven, according to
But first, check the label on your ham to determine a few things. Find out if it's bone-in or boneless, pre-cooked or uncooked, and how much it weighs. (If you have a country ham or a fresh ham, you'll find the cooking times for those below as well.)
It's easy to overcook ham out of fear that it's underdone. That's why we recommend using an
to know exactly when your ham has come to a safe internal temperature.
You'll find most hams available at the grocery store are smoked and fully cooked, and simply require you to heat them up. Reheat cooked ham in an oven set to 325 degrees F until the ham reaches an internal temperature of 140 degrees F.
If you're cooking a smoked ham that has not been pre-cooked (oftentimes labeled as "cook before eating"), you'll need to cook it at 325 degrees F until the internal temperature reaches 145 degrees F.
Most hams you purchase at the store are going to be city hams (wet-cured), as opposed to country hams, which are dry-cured and are usually sold uncooked. Because they are intensely salty, whole or half country hams need to be soaked. The longer you soak, the less salty your ham will be. After soaking and boiling, cook your ham at 400 degrees F to a...
Fresh hams are relatively uncommon, but refers to the uncured rear legs of a pig. They are always sold uncooked. Cook at 325 degrees F to an internal temperature of 145 degrees F.
For many families, a ham simply isn't complete without a flavorful glaze to seal the deal. Here are a few of our favorites:
For more inspiration, browse our entire collection of
Mar 22, 2023 · Cook-Before-Eating and Fresh Hams. If you have a whole bone-in ham between 10 and 14 pounds, cook it at 325°F for 18 to 20 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 22 to 25 minutes per pound. The internal temperature of the ham should be 145°F.
- Beth Branch
- KIZEN
Mar 14, 2024 · Learn how long to cook ham, whether you want to cook a pre-cooked ham or an uncooked, cured ham, bone-in or boneless. Our handy tables give you oven temperature and timing.
Jun 8, 2024 · A 5-lb half bone-in ham cooks in 18 minutes, whereas a 7-lb spiral-cut ham only needs 10 minutes to cook. There are many factors to consider when cooking ham — think about the weight and even the cut of the meat.
The ham can now be chilled for up to two days, or you can bake it straight away. Preheat the oven to 220C/200C Fan/Gas 7. Grind the coriander seeds in a pestle and mortar.
