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The grapes are lightly pressed so as to obtain optimum delicacy and fragrance from the very heart of the grapes. Wines ferment in temperature-controlled stainless steel, gravityfed cuves. The Pétale de Rose is exclusively made of 1st quality juices. The wine undergoes malolactic fermentation and is bottled at the Château la Tour de l’Evêque.
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cuves. The Pétale de Rose is exclusively made of 1st quality juices. The wine undergoes malolactic fermen-tation and is bottled at the Château la Tour de l’Evêque. This delicate wine should be drunk around 14°c. Pale rose-petal pink. Clean, pronounced, classy primary aromas of vine peach, wild strawberry, interlaced with
Jul 19, 2016 · Pétale de Rose Like almost every winemaker in Provence, Régine had been making rosé in this estate probably since she purchased it, eight years earlier. Regine’s rosé was paler than most, so much so that, in 1981, close friend Elisabeth La Bruyère, who was having lunch at Barbeyrolles, reportedly said, “What a pretty color, it is like rose petals.”
Date: Thursday, July 8, 2021. "The 2020 Cotes de Provence Rose Petale de Rose—a blend of 43% Cinsault, 25% Grenache, 14% Syrah, 10% Mourvèdre, 5% Sémillon, 1% Cabernet Sauvignon, 1% Rolle and 1% Ugni Blanc—features scents of crushed stone and ripe peaches on the nose. It's medium-bodied, plump and easygoing on the palate, with an ...
Owned by the Sumeire family, a long-time name in Provence wine, this estate has produced a rich, well-textured wine. Hints of caramel and perfumed spice come together with warm red fruits. The wine is
This pastel nuanced rosé delivers a composition of Mediterranean essence interlaced with peaches, strawberry, orange. The pristine palate is precise, soft with fresh dynamics. “Pétale de rose” is enveloped with a grainy zesty texture woven with fruits and spices. With great finesse combining refinement and structure, it is the food ...
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What is rosé pétale de Rose Château l'Evêque?
Why is Régine's rosé called 'pétale de Rose'?
Château la Tour de l'Évêque, Pétale de Rose, Côtes de Provence, 2016. DWWA Gold Medal: Aromas of smoked strawberry, slight lees and toast; palate nicely different, complex with a lively minerality, lees character, almost oaky, and a lovely cured meat note. Well-played.
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