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Ingredients. 750g/1lb 10oz lean beef mince. 175g/6oz pork sausage meat. 1 egg, beaten. 1 medium onion, finely chopped. 1 clove garlic, crushed. 1 tablespoon sage leaves, chopped. 1 tablespoon...
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- Traditional American Meatloaf Recipe
Meatloaf is an American classic. We've dressed it up and...
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Meatloaf is an American classic. We've dressed it up and made it really big so you can feed a crowd. We've used a combination of beef and pork mince for a fantastic flavour.
- Main Course
- 8-10
- American
- Serve Meatloaf with
- Make Ahead and Freezing Instructions
- Variations
Potatoes: mashed potatoes, Instant pot potatoes, potato salad, baked potato salad.Vegetables: roasted vegetables, French green beans.Bread: homemade rolls, breadsticks, no knead artisan bread.Salad: classic wedge, macaroni salad, tomato cucumber salad.To make ahead:Make meatloaf and shape into loaf pan 1-2 days ahead of time. Cover and store in the refrigerator until ready to bake. Allow it to come to room temperature before baking. You can also make the meatloaf sauce several days ahead of time and store it in the refrigerator. To freeze unbaked:cover unbaked meatloaf with a layer of plastic wr...
Healthier meatloaf:substitute lean ground beef or half ground turkey/half ground beef.No loaf pan?No problem, simply form the meatloaf into the shape of a loaf and bake it on a baking sheet.Turkey meatloaf:substitute ground turkey in place of ground beef.- (249)
- 319
- Main Course
The best meatloaf recipe from Jamie's Ministry of Food. Learn how to make meatloaf from scratch, then serve up with spaghetti and steamed seasonal greens.
- Meat
- 837
- 4-6
Nov 21, 2016 · This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping. Prep Time 10 minutes. Cook Time 55 minutes. Total Time 1 hour 5 minutes.
- 164
- Dinner, Entree, Main Course, Main Dish
May 23, 2020 · This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . It’s so much more than just a giant hunk of ground beef in a loaf shape!
Apr 30, 2008 · Ingredients. Vegetable oil, for greasing. 700g minced beef or 500g minced beef and 200g minced pork. 2 onions, finely chopped. 2 garlic cloves, crushed. 1 large carrot, grated. 2 tsp dried thyme. 1 egg, lightly beaten. 250g fresh breadcrumbs. 50ml milk. 2 tbsp Worcestershire sauce. 2 tsp Dijon mustard. Method.
