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Midori (Japanese: ミドリ (緑), lit. ' green ') is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari King and muskmelon. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978.
- Liqueur
- Suntory
- What Is Midori Made from?
- What Does Midori Taste like?
- How to Drink Midori
- Cocktail Recipes
- Where to Buy Midori
- How to Store Midori
Midori launched in 1964 under the name Hermes Melon Liqueur. It was developed by Shinjiro Torii, the founder of Suntory Japanese Whisky, and exclusively produced and available in Japan. The word midoriroughly means "green" in Japanese, and it was a fitting name for the rebranded liqueur when it made its debut on the world market. The 1978 introduct...
Midori tastes like a very sweet melon. The specific type of melon is not really noticeable; it is more of a melon mix that some people liken to honeydew and musk melon. Midori has a candy-like sweetness and lingering melon flavor in the surprisingly somewhat dry finish.
For most people's taste, Midori is too sweet to drink straight from the bottle. It is best when slightly diluted and ice-cold; a few ice cubes makes a pleasantly sweet sipper. Better yet, add soda (nothing too sweet) and serve it over ice as tall or short as you like. Midori is designed to shine in cocktails, and it's a very versatile mixer. Some d...
You can use Midori in any cocktail that simply calls for a melon liqueur. There are, however, Midori-specific drinks that were created for the liqueur. 1. Melon Ball Drop 2. Melon Splash 3. Shamrocked 4. Sour Patch Margarita 5. Vampire's Kiss
You should have no problem finding a bottle of Midori among the liqueurs and cordialsat any liquor store. It's a top-shelf brand, so look up when shopping and expect to pay a premium price for a bottle. While other green melon liqueurs are available, try to avoid the really inexpensive ones to save money because they're often artificially flavored ...
When you get Midori home, store it like any other liqueur. A cool place out of direct sunlight will extend its shelf-life, and there's no need to refrigerate it. Pop the bottle into the freezer for a quick chill if you like, but it's low-proof and has a freezing point around 22 degrees Fahrenheit. If left in the freezer too long, it may get slushy....
Nov 4, 2022 · The process of making Midori begins with Yubari melons, which are harvested every June and July. Once the melons — which resemble cantaloupes — are harvested, they are broken down into a pulp...
Jan 11, 2024 · What is Midori Made of? At its core, Midori is primarily made from the essence of melons, specifically the Japanese melon, also known as Yubari melons. These melons, renowned for their exquisite taste and aromatic profile, contribute to the unique flavor profile of Midori.
Jul 4, 2023 · How is Midori Melon liqueur made? The first step in the production process of Midori is creating an intensely melon-flavored base spirit. This base spirit consists of three parts: A yubari infusion, a yubari distillate, and a musk melon infusion.
May 25, 2023 · Learn about Midori, the bright green Japanese liqueur made from melons. Learn how to use Midori in cocktails like a classic Midori Sour and more.
Midori is made with Japanese Yubari and Musk melons - Yubari melons are similar to cantaloupe melons and are a traditional Japanese gift during the summer. The melons are grown in an area where the soil is rich in volcanic ash, which warms the melons during growth.
