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Couprie Hors d'Age Cognac. $ 162. Hors d’Age means “beyond age” and is the age category that describes the highest quality Cognac, in terms of age that is. Officially it is classified in the XO age denomination, but it is used for cognacs that have an average age of 30 years and above. Hors d’Age blends can be 30, 40, 50, even up to 100 ...
Cognac is also classified by crus, tightly defined geographic denominations where the grapes are grown. Their distinctive soils and microclimates produce eaux de vie with characteristics particular to their specific location.
Apr 8, 2024 · VSOP (Very Superior Old Pale) contains eau-de-vie that is at least four years old. XO (Extra Old) are cognacs that, as of 2018, must be aged for at least 10 years. “VS, VSOP or XO categories ...
- Christopher Friedmann
Feb 6, 2023 · Cognac Classification. Cognac is classified into different categories based on factors such as the age of the youngest eau-de-vie (the distilled wine used to produce Cognac), the production methods, and the specific regulations set by the Bureau National Interprofessionnel du Cognac (BNIC).
- What Is Cognac?
- Who Makes Cognac?
- Where Is Cognac Made?
- What Grape Varieties Go Into Cognac?
- Winemaking
- Distillation
- Maturation
- Blending
- Cognac Classifications
- How to Drink Cognac
Cognac is a type of brandy – a distilled spirit made from grapes – produced exclusively in a region of western France that’s strictly regulated by a GI (geographical indication). The Cognac-making process involves harvesting white grapes, making wine, distilling that wine twice, then maturing it in oak barrels for at least two years – often for muc...
Winegrowers: Numbering well over 4,000, they mainly sell their wine to distillers, but some bottle their own Cognac.Professional distillers: They buy wines, distil and sell them – or custom-distil them for other producers.Négociants: Some 280 Cognac houses buy wines to distil, unaged eaux-de-vie, or casks of mature Cognac. These include Hennessy, Martell, Rémy Martin and Courvoisier, who together account for about 8...There are about 78,000ha of vineyards in Cognac, stretching from just above Bordeaux to as far north as La Rochelle, and eastwards from the Atlantic to beyond Angoulême. The vineyards are split into six zones or crus: 1. Grande Champagne: The most prized, with deep, crumbly chalk soils and located to the south of the Charente river. Produces floral...
There are six permitted grape varieties in Cognac: 1. Ugni Blanc: Covering 98% of Cognac’s vineyards, and prized for its resistance to disease, its high acidity and low sugar levels. Produces a light, neutral and acidic wine (typically 8%-9% abv), ideally suited to distillation and ageing. 2. Folle Blanche: Historically Cognac’s dominant variety, i...
The harvest – usually carried out by machine – lasts from about mid-September to mid-October, with conventional vinification giving a highly acidic wine of around 9% abv. No sugar or sulphites can be added.
This must be completed by 31 March following the harvest, and comprises a small-batch, double distillation in a Charentais copper pot still. Some producers distil ‘on the lees’, including the dead yeast and pulp from the winemaking process, to give a more complex spirit character. The process is as follows: 1. The first chauffeor distillation creat...
Cognac must be matured in oak barrels for at least two years prior to release, but is often aged for much longer. Many factors influence the character of the maturing eau-de-vie, including: 1. oak origin (usually Tronçais or Limousin forests) 2. grain width 3. age of barrel (younger casks give more flavour, but decades-old barrels have little or no...
The vast majority of Cognacs are blends, composed by the cellar master from eaux-de-vie of various ages and origins to create a Cognac that is balanced, complex and consistent. Distilled water is added to dilute to the desired strength, which is usually 40% abv.
Cognac must be matured for at least two years before bottling, and must have a strength of at least 40% abv. Classifications include: 1. VS: At least two years old. More than half the Cognac sold in the world is VS. 2. VSOP: At least four years old. Just over one-third of global Cognac sales are VSOP. 3. XO: At least 10 years old. 4. XXO: At least ...
Most Cognac in the world is drunk mixed – with water, over ice, or with mixers including soda, lemonade and cola. Cognac also has a long heritage in cocktails, with classics including the Sidecar, Vieux Carré and Horse’s Neck. The finer Cognacs – XO and above, plus vintages – are usually consumed neat to fully appreciate their complexity and charac...
- Richard Woodard
Nov 22, 2020 · Cognacs are classified into a few general categories: VS, or very special, must be aged at least two years; VSOP, or very superior old pale, must be aged at least four years; and XO, or extra-old, must be aged at least ten years as of 2018. Note again that these age requirements pertain to the youngest cognac used in the blend and not the ...
People also ask
How is Cognac classified?
How old do you have to be to drink a cognac?
How long does a vs Cognac last?
What is a good grade of Cognac?
What is a hors D'Age Cognac?
Why does Cognac have a label?
Aug 16, 2023 · Cognac is classified according to its age, with the following categories recognized: VS (Very Special): Aged for at least 2 years. VSOP (Very Superior Old Pale): Aged for at least 4 years.
