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Appellation contrôlée regulations
- Like many French wines, calvados is governed by appellation contrôlée regulations. The three appellations for calvados are: The AOC calvados area includes all of the Calvados, Manche, and Orne departments and parts of Eure, Mayenne, Sarthe, and Eure-et-Loir. AOC calvados makes up over 70% of the total production.
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- 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
- Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
- Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
- Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
Like many French wines, calvados is governed by appellation contrôlée regulations. The three appellations for calvados are: The AOC calvados area includes all of the Calvados, Manche, and Orne departments and parts of Eure, Mayenne, Sarthe, and Eure-et-Loir. AOC calvados makes up over 70% of the total production.
Like many French wines, calvados is governed by appellation contrôlée regulations. The three appellations for calvados are: The AOC calvados area includes all of the Calvados, Manche, and Orne departments and parts of Eure, Mayenne, Sarthe, and Eure-et-Loir. AOC calvados makes up over 70% of the total production.
Like most French regional products with unique traditions, calvados is governed by an ‘appellation contrôlée’ system. It’s a set of rules designed to guarantee and maintain the characteristics and quality of the product and its century-old traditions.
Since 1942, Calvados has been governed by appellation contrôlée regulations just like french wines. Each appellation has unique and distinguishing characteristics.The three appellations for Calvados are: AOC Calvados – This AOC covers the majority of the apple and pear production used.
The department of Calvados is located in the region of region of Basse-Normandie. The department of Calvados has the number 14 and is divided into 4 districts , 49 townships and 706 municipalities. Below you will find the localization of Calvados on the map of France, and the satellite map of Calvados.
Each of Calvados’s three sub-regions has its own particular growing conditions and regulations that affect the character of its fruit, cider, and brandy. The best-known of the three is AOC Calvados, which extends all across the wider region, and the produce of which accounts for around 70% of all Calvados sales.
