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  1. Production process. Formerly, bulk materials were added via automatic measuring devices into stainless steel cooking vats. Minor ingredients and flavorings were blended into the batch separately, through a custom blender device, adhering to stringent product handling standards.

  2. Production process. Formerly, bulk materials were added via automatic measuring devices into stainless steel cooking vats. Minor ingredients and flavorings were blended into the batch separately, through a custom blender device, adhering to stringent product handling standards.

  3. Bosco has been around since 1928, and began here in New Jersey. It was developed by a physician and was later sold by William S. Scull Company. Bosco Products, Inc. has been the owner of Bosco since 1985, where it is currently manufactured.

  4. Jul 7, 2009 · There is a grain of truth as regards the chocolate syrup in the foregoing: Bosco was invented in Camden, New Jersey, in 1928 by a physician whose name has been lost to history, or at least to...

  5. Bosco Syrups has been around since 1928. The delicious syrup you remember is still a perfect addition to your dessert favorites. View our selection below. All Bosco syrups are Kosher Pareve (OU), allergen-free, gluten-free and vegan.

    • How is Bosco made?1
    • How is Bosco made?2
    • How is Bosco made?3
    • How is Bosco made?4
  6. Production process. Formerly, bulk materials were added via automatic measuring devices into stainless steel cooking vats. Minor ingredients and flavorings were blended into the batch separately, through a custom blender device, adhering to stringent product handling standards.

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  8. The original, classic Bosco. Chocolate Syrup. It's the thickest and richest chocolate syrup. Goes great with ice cream, milk, coffee, and more. Proudly Made in New Jersey. Explore all of our delicious flavors! Not sure what you are in the mood for, then give our various flavors a spin!

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