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  1. According to the rate of neutral lipase activity in whole larvae homogenates, BAL activity is present from first exogenous feeding, although several studies have pointed to the low tolerance for dietary TAG in young larvae.

    • Ivar Rønnestad, Manuel Yúfera, Bernd Ueberschär, Laura Ribeiro, Øystein Sæle, Clara Boglione
    • 2013
  2. Detailed understanding of larval feeding mechanism permits investigators to make predictions about feeding performance, including the size spectrum of particles larvae can capture and the rates at which they can capture them.

  3. Apr 15, 2012 · Food uptake follows rules defined by feeding behaviour that determines the kind and quantity of food ingested by fish larvae as well as how live prey and food par-ticles are detected, captured and ingested.

  4. A holistic understanding of feeding ecology and digestive functions is important for designing diets for fish larvae and the adaptation of rearing conditions to meet requirements for the best presentation of prey and microdiets, and their optimal ingestion, digestion and absorption.

    • Ivar Rønnestad, Manuel Yúfera, Bernd Ueberschär, Laura Ribeiro, Øystein Sæle, Clara Boglione
    • 2013
  5. May 27, 2013 · Food uptake follows rules defined by feeding behaviour that determines the kind and quantity of food ingested by fish larvae as well as how live prey and food particles are detected, captured and...

  6. Dec 22, 2022 · There is a complex relationship between length-dependent feeding rates, prey characteristics, and diversity and larval mouth size in which no single factor determines the capacity of different species to maximize ingestion rate and minimize vulnerability to food deprivation and potential starvation.

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  8. Nov 20, 2002 · Effect of exposing larvae to low food concentrations. Juvenile growth rates were not significantly reduced when larvae were subjected to greatly reduced food availability (1×10 4 cells ml −1) for as long as 4 days, even when larval growth potential was compromised by the nutritional stress (Fig. 5).

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