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    • Molecular bonds

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      slideserve.com

      • At the most fundamental level, chemical energy is stored in food as molecular bonds. These molecular bonds represent potential energy, which is either very stable, such as in fat molecules, or very active and transitory, such as in ATP molecules.
      www.reagent.co.uk/blog/why-is-chemical-energy-stored-in-food/
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  2. Stored energy from the food is transferred to the animal that eats it (the consumer). Each individual requires a specific amount of food, depending on their energy requirements.

  3. How do we get energy from food and drink? We all need energy for our bodies to grow and heal and so we can stay active. We get that energy from what we eat and drink. In this article you...

  4. Dec 22, 2023 · How do we get energy from food? The digestive process converts sugar and fat into adenosine triphosphate, or ATP — the primary source of cellular energy.

  5. But have you ever stopped to wonder how food actually stores energy? The answer lies in the chemical bonds and structures of organic molecules found in various types of food. Let’s explore the fascinating world of energy storage in food and uncover the mechanisms behind this process.

  6. The digestion (breaking down into smaller pieces) of these nutrients in the alimentary tract and the subsequent absorption (entry into the bloodstream) of the digestive end products make it...

  7. The foods we eat supply the energy needed by the body to drive its complex chemical, mechanical and electrical systems. Where does this energy come from, how is it locked into food molecules and how is it released?

  8. Oct 25, 2022 · Cells pluck energy from their fuel with exquisite control, directing every last drop toward their own minute purposes. Almost nothing is wasted. Clearing up how exactly this is accomplished took...

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