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Apr 9, 2015 · Using this knowledge, agricultural strategies should be designed to minimize risks and maximize the benefits to nutrition and health across the entire value chain, from production to consumption. Important steps include the development and dissemination of more nutritious, biofortified food consumed by poor people, and public information ...
Feb 1, 2022 · This database focused on food and nutrition security literature which provides evidence for how the agricultural components of our framework can affect nutrition programs, and in turn, affect population level nutrition outcomes.
- 10.1007/s12571-022-01262-3
- 2022
- Food Secur. 2022; 14(3): 657-675.
Mar 28, 2017 · Using an interdisciplinary approach, we developed a framework to link the multiple interactions between environmental change, agricultural productivity and crop quality, population-level food availability, dietary intake and health outcomes, with a specific focus on fruits and vegetables.
This paper reviews the theory and recent qualitative evidence (particularly from 2010 to 2016) in the public health and nutrition literature, on the role that agriculture plays in improving nutrition, how food systems are changing rapidly due to globalization, trade liberalization, and urbanization, and the implications this has for nutrition gl...
- Stuart Gillespie, Mara van den Bold
- 2017
Research that illuminates the connections between agriculture, food value chains, climate, environment, diet, nutrition, and human health. Research that seeks to improve public health through efforts related to environmentally sustainable food production and value chains.
Agriculture and health linkages: From nutrition to global public health. The role of agriculture in nutrition has long been rec-ognized. Agricultural production increases the food supply and improves nutrition through its effects on food access, income, prices, demand for labor, and women’s control over income [1, 2].
The interactions between health, nutrition and agriculture are mutual: agriculture affects health and health affects agriculture—both positively and negatively.74 Consequently, multi-sectoral approaches are vital to ensure improvements in food security and nutrition for individuals, households and communities.75 However, integration across ...
