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Dec 13, 2018 · Their big, bulbous shapes enclose the aromas in the glass. Cognac is made from wine, not grain, so you want to be able to swirl and sniff if you’re sipping it straight. A tulip or white wine ...
- Emily Saladino
Prepare a brandy snifter or tulip glass. These types of glass have the appropriate shape to experience the brandy fully. Its wide bowl allows the drinker to swirl the drink and the tapered rim lets the aromas directly hit the drinker's nose. 2. Open your bottle of cognac and pour.
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- Enjoying Cognac Straight. Download Article 1 Choose an older liquor. Younger, inexpensive cognacs don’t have the complexity or flavor of older cognacs. Instead choose a mid-range Very Superior Old Pale (VSOP) cognac or a luxurious Extra Old (XO) cognac.
- Mixing Cognac. Download Article 1 Choose an inexpensive cognac. If you use an expensive cognac in a mixed drink, the other ingredients will drown out the rich, mellow flavors.
- Pairing Cognac. Download Article 1 Serve cognac with rich foods. The mellow floral notes in cognac pair wonderfully with rich foods, cutting through the richness to bring out bright flavors.
- Terminology and Drink Recipes. Cognac Terminology to Know. Sidecar Cognac Cocktail Recipe. French 75 Cognac Cocktail Recipe. Expert Q&A. Search. Add New Question.
Dec 11, 2022 · Pour a small amount of water into your snifter glass and then add the cognac. The water will help to open up the flavors of the cognac and make it easier to drink. You can also try adding ice cubes to your cognac. This will help to mellow out the flavors of the cognac and make it more refreshing to drink.
This approach is often used for whiskey but can also work well with cognac. The small amount of water or slow-melting ice allows the spirit to breathe and evolve in the glass, gradually revealing new layers of flavor as you sip. This can be particularly enjoyable when savoring a high-quality, aged cognac with great depth and character.
Prepare your glass—either a snifter, tulip, or small wine glass. Dip the rim into the fresh lemon juice and then into the sugar to create a crust around the rim. Line the glass with the skin of the lemon peel. Place all the ingredients into a cocktail shaker with some ice, shake until well mixed and cooled.
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Hold the glass properly: Hold the glass by the stem or the base, avoiding contact with the bowl. This prevents the warmth of your hand from influencing the temperature of the cognac. Tilt the glass: Tilt the glass at a slight angle, around 45 degrees, to allow the cognac to gently flow down the side of the glass.
