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Phyllo dough, also spelled ‘fillo’ comes into tissue thin sheets, stacked and wrapped together into rolls or flat squares and can be find fresh (more rarely) or frozen in the frozen food section. Phyllo sheets can be used whole or cut in size according to the recipe.
How to Roll the Phyllo Dough. Part of the series: Turkish Recipes Made Quick & Easy. How to add the filling to the Phyllo dough you've prepared, roll it and ...
May 3, 2019 · Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls. One package contains dozens of paper-thin sheets of phyllo. Most preparations use 5 or more of these sheets stacked together. These sheets can become gummy if too damp or brittle if too dry.
- What Is Phyllo Dough?
- What Is The Difference Between Phyllo Dough and Puff pastry?
- How to Work with Phyllo Dough
- Why You Should Make This Recipe
- Ingredients Needed
- Equipment Needed
- How to Make This Cinnamon Roll Phyllo Dough Recipe
- Storing & Freezing
- Recipe Tips For Success
- Recipe FAQ
Phyllo dough is a paper thin unleavened dough that is used to make sweet and savory pastries. Some people get it confused with puff pastry but it is not the same thing!
The difference between phyllo dough and puff pastry is that phyllo dough does not contain butter and is much thinner than puff pastry. It will not puff up in the oven the way puff pastry does. Puff pastry is a laminated dough, so when it is baked the steam from the layers of dough make it puff up. Phyllo dough stays in its paper thin state and gets...
Make sure to completelydefrost and thaw out the phyllo dough before you start this recipe. I will either leave mine out at room temperature for a couple hours, or I will thaw it out in the fridge o...Keep a damp paper towel over the sheets of phyllo while you aren’t using them, this will help to not dry them out and cause more cracks.If the pieces crack, that’s ok, just keep working with it.It’s pretty easy to make.The phyllo dough makes this recipe super crispy.It’s a fun new recipe to make for the holidays.1 box Athens Foods Phyllo Dough ( you will use 1 ½ packages)Unsalted butter– you’ll melt this and brush it over the phyllo dough sheets.Brown sugar– Used for sweetness!Cinnamon– Cinnamon adds the nice warm flavor to the dish.For equipment, you will need an 8” cast iron skillet for this recipe. If you don’t have one, you can make this in a round 8” cake pan or an oven safe skillet.
Defrost the phyllo dough: Make sure that your phyllo dough is at room temperature. This is crucial! The dough will crack too much if it is still even a little bit frozen. Preheat the oven to 375° F and grease an 8” cast iron skillet. Make the filling: Melt the butter, brown sugar, and cinnamon on low heat until melted. Make sure to watch it so that...
Storing: This recipe is best made and enjoyed the day of but will also be ok the next day. Store it on your counter covered tightly in plastic wrap. Freezing: I do not recommend storing it in the fridge or freezing this recipe.
Take the phyllo dough out of your freezer and place in the fridge the night before making them so that it will be at a perfect temperature when you want to start.If the butter mixture hardens as you are brushing the sheets, reheat it on low to melt it again. Make sure not to bring to a boil so it doesn’t harden that way either.You will be using 1 ½ of the packages inside 1 box of Athens phyllo dough for an 8” skillet. If you have a larger skillet (10”) then you will use all of both packages.Make sure the cream cheese is at room temperature before mixing it for the frosting.How many sheets of phyllo dough should I use?For this recipe you will use 1 1/2 packages of Athen’s Phyllo Dough. Each pack has about 18 sheets per package. So you will use about 27-35 sheets total. How do you roll the phyllo dough?To roll the phyllo dough start at the long edge and tightly roll it over itself so it rolls into a tight log. Then rol...
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Feb 15, 2017 · How to Work with Phyllo Dough Without Losing Your Mind. 3 steps to crispy golden phyllo, whether you're making spanakopita or baklava. Let's just say that phyllo isn't the most forgiving...
- Chris Morocco
Feb 5, 2020 · What Baklava is Made of. If you have had baklava before, you know it is as decadent as it gets. To make it, you alternate layers of phyllo dough with chopped walnuts, cinnamon, sugar, and butter or ghee. After you bake your baklava, you will drench it with melted honey and let it soak in all the sweetness for several hours.
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Jul 20, 2021 · Traditionally, phyllo dough is made by stretching a flour-and-water dough very slowly and carefully across a cloth-covered table until the dough is so thin that the tablecloth can be seen through the dough! Frozen phyllo works very well, but it must be handled carefully.
