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Press your finger into the skin of the dragon fruit. A perfectly ripe fruit will give slightly to the pressure, much like a ripe avocado or mango. If your finger presses into the fruit too easily or the fruit is too hard, choose another dragon fruit.
- Kay Ireland
- Overview
- Checking for Ripeness
- Picking the Fruit
Picking fresh dragon fruit, also called “pitaya,” is an easy way to harvest and enjoy some fresh fruit. The dragon fruit plant is part of the cactus family, so the colorful fruit grows on long stalks rather than vines. Make sure that the dragon fruit is ripe by checking the color and softness, then pick it by twisting it or cutting it off the stalk...
Expect the fruit to ripen about a month after it flowers.
Generally, dragon fruit will ripen about a month after it flowers.
Check the dragon fruit daily for any flowers and use the flowers as a gauge for ripeness.
Check for a saturated fuchsia color to determine ripeness.
Watch for the color of the fruit to change from green to fuchsia or yellow, depending on the variety. The color will slowly change and deepen as the fruit ripens. However, the leaves, or “wings,” on the sides of the fruit will remain green on the tips even when the fruit is ripe.
Watch for the “wings” to wither.
Use a brush to remove any thorns from yellow dragon fruit varieties.
The thorns grow in small clusters on the tip of each segment of the yellow dragon fruit. While the fruit is still connected to the stalk, use a thick-bristled brush to gently brush away the thorns.
Use shears to clip away any thorns that you can’t reach with the brush.
Thorns only grow on the more rare yellow dragon fruit, so you don’t have to worry about thorns when picking the more popular red or purple varieties.
Twist the fruit off of the stalk with your hands.
Grasp one dragon fruit and use your hand to twist it around 1 or 2 times. Then, pull at the fruit until it fully detaches from the plant’s stalk. If the fruit doesn’t come off the stalk easily, it hasn’t ripened enough yet. Leave the fruit attached to the stalk and let it ripen for a little longer.
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May 13, 2024 · Find out how to eat dragon fruit, the tropical fruit with a spiky exterior and luscious, sweet interior. Learn how the different types of dragon fruit taste and the best way to slice or scoop the flesh to eat it. Also, when to use the fruit in recipes.
We'll go through everything, from what dragon fruit is to how to tell if it's ripe, and even some pro tips for selection. So, let's get started! By the end of this article, you'll be a dragon fruit-picking pro. You'll know what to look for, what to avoid, and how to make the most of this delicious fruit.
Mar 28, 2024 · Fruits. Dragon fruits. Table of Contents [hide] 1 Can you eat dragon fruit raw? 2 What is the difference between red and white dragon fruit? 3 Why is my dragon fruit not sweet? 4 How can you tell if dragon fruit is pink or white? 5 Which color dragon fruit is tastier? 6 How long does it take to grow dragon fruit?
Jun 5, 2024 · Spiky, vibrant-hued dragon fruit is gorgeously alluring—but also a little intimidating. How do you pick a good one? A ripe one? Is scaly pink better than prickly yellow? And what’s the best way to cut that leathery rind and use the seed-speckled pulp?
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Jul 26, 2024 · If you've been too intimidated to try this otherworldly-looking fruit, hesitate no more. We'll dive into the details of the fruit's flavor and nutritional value. We'll also break down how to pick a dragon fruit, how to cut one, and—most importantly—how to eat dragon fruit. BHG / Abbey Littlejohn.
