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Stir and set aside until frothy and foamy – about 10 minutes. In the meantime, add flour (s), salt, and baking powder to a large mixing bowl and whisk to combine. Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine. Add to dry ingredients and use a fork to mix – the dough will be sticky.
- Side, Snack
- 1 min
- 175
- Ingredients You’Ll Need
- How to Make Vegan Naan
- How to Store Leftovers
- Serving Suggestions
- More Homemade Bread Recipes!
In this recipe, flour, yeast, sugar, salt, and yogurt are combined into a dough, left to rise, and then rolled and cooked, creating an incredibly soft and flavorful Indian flatbread. The following is everything you need, including substitution ideas: Flour– I’ve used all-purpose flour, bread flour, spelt flour, and a mixture of the last two. All fl...
In a large mixing bowl, add the flour, yeast, sugar, and salt, and mix to combine. In a medium bowl or 2 cup measuring cup, combine the 3/4 cup warm water (between 105 and 115ºF.) with the yogurt and oil. Pour wet ingredients into the dry ingredients. Mix the wet and dry ingredients together. The dough will be rough & shaggy looking and tacky to th...
Counter:Once the naan has cooled completely, keep it stored in an airtight container on the counter for up to 3 days. Refrigerator:Store in the refrigerator for up to 6 days, in a covered container or ziplock bag. Freezer:Naan can be frozen in freezer-safe containers or plastic bags for up to 2 months. Let thaw before using. Reheat:Warm naan in a t...
Flatbread pizza: Use naan to make zucchini flatbread, like this Vegan White Flatbread Pizza.Indian Cuisine: Serve with Indian dishes like this Chana Masala, Chickpea Tikka Masala or Spicy Red Lentil Dal.Snacks: Serve with veggie sticks and Classic Hummus or White Bean Hummusfor a light snack or meal.Soups: Pair with soups like this Vegetable Quinoa Soup, Lemon Chickpea Orzo Soup or Lemony Kale + White Bean Soup.- (21)
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Jul 30, 2018 · Each piece should be about 1/4 inch thick. Place the dough in the preheated pan and cook until large bubbles appear and the bottom is golden brown. Flip and cook for another 1 to 2 minutes. Repeat with the remaining pieces. Place the cooked naan on a plate and cover it with a clean kitchen towel to keep it warm.
- Side Dish
- 1 min
- 170
Feb 10, 2020 · Instructions. In a large bowl, stir together the all purpose flour, baking powder, baking soda, sugar and kosher salt. Melt the coconut cream for about 10 seconds in the microwave. Add the olive oil, water, and coconut cream to the flour mixture and stir until dough comes together.
- Bread
- 250
- Indian
Jun 30, 2018 · Cut the dough into 8 roughly even sized pieces. Roll each piece of dough into a roughly oval shape and then fry it in a very hot pan with a teeny tiny bit of oil. Allow to cook until nicely browned on each side (if the pan is hot enough, it should only be 2-3 minutes before it’s perfectly done both sides).
- Savory, Side
- 56 sec
- 211
Sep 22, 2021 · How to make vegan naan. Bloom the yeast. Stir the sugar in the lukewarm water until dissolved. Add in the active dry yeast and whisk to dissolve, about 15 seconds. Set aside for 15 minutes until the yeast becomes foamy and a bit frothy (the photo on right is after 15 minutes).
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Sep 16, 2024 · Step 2. Add olive oil and almond milk. Step 3. Stir with wooden spoon until well-incorporated. Step 4. Using your hands, knead the dough for several minutes. Add water, a little at a time, as needed, until the right consistency has been reached. Keep in mind the dough should be sticky but not wet or runny.
