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Sweet potato fries are so good for you, we can hardly call them fries. Baked with a spicy coating these crispy sweet potato fries go with everything.
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- Size Matters
- Do Sweet Potatoes Need to Be Soaked Before Cooking?
- The Power of Cornflour!
- What’s The Best Oil For Baking Fries?
- Why Don’T My Sweet Potato Fries Get crispy?
- How Long to Bake Sweet Potato Fries?
- The Aftercare
Grab yourself the largest sweet potato you can find, because they’re easier to handle. Peel and slice in half. From there you want to slice into about 1/4″ segments (photo below for guidance). The first mistake people make is making their fries too thick. It’s incredibly difficult to get crispy sweet potato wedges in the oven, it’s better to slice ...
In short – yes. Soak them in a bowl of cold water for at least 30mins. You can actually do this way in advance and pop in the fridge, the longer the better. Soaking your fries in water will pull out starchfrom the potato, resulting in a soft inside and a crispy outside. You’ll actually see all the starch at the bottom of the bowl after soaking them...
Or cornstarch depending on what part of the world you’re from. Okay, so you’ve pulled the starch from the potato in order to get them soft, but you want the outside to be crispy, so you’ve gotta do some DIY. Cornstarch is perfect for this. A thin coating of cornstarch is key to get that crispy outside that you’re after. Grab a large ziplock bag, pl...
The key with oil is using one with a high smoking point. As tempting as it is to use olive oil you must resist! Some olive oils can have a smoking point as low as 320F/160C which is no good when we are cooking the fries at 430F/220C. Oils such as peanut oil, sunflower oil and avocado oil have much higher smoking points. Here is a great article on s...
A few crucial steps when baking the fries to avoid them turning soggy. First things first, you want to either spray the tray with a light coating of oil, or use a good quality heavy duty foil or parchment paperso the fries don’t stick. Secondly you want to make sure you don’t overcrowd the fries. As the fries cook they will release steam, if they a...
After around 15mins you want to take them out, flip them over and put the trays back in the opposite way. This will ensure an even roast across the board. From there on out it usually takes around another 10-15minsuntil they risk burning. You will find they go slightly black but with baked sweet potato fries unfortunately that’s inevitable.
Once cooked, the key is to turn off the heat and open the oven door. This step is crucial for crispiness. Strangely sweet potato fries become more crispy as they cool, so let them rest for a good 15 mins. After, it’s finally time for the salt to draw out that final bit of lingering moisture and allow the final ‘crisping’ phase. When it comes to ser...
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Aug 10, 2024 · Learn how to make crispy, oven baked sweet potato fries! Tossed with olive oil and sea salt, sweet potato fries are an easy and healthy homemade snack or side dish. Recipe yields 4 side servings.
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Aug 22, 2018 · This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much...immediately.
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Oct 27, 2023 · For the crispiest sweet potato fries, soak cut sweet potatoes in cold for water for at least 10 minutes. Toss them with oil then cornstarch (the order matters!). Bake at 425°F for 15 minutes. Flip the fries, then bake for an additional 16-19 minutes.
Jun 29, 2024 · How to Make Sweet Potato Fries. Despite being called “fries,” you won’t need to break out a gallon of oil or a deep-frying thermometer to make these crisp, golden bites. Just follow a few key steps to help your fries come out crunchy, not mushy or wilted. Turn on your oven.
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Jan 29, 2021 · Pin Recipe Jump to Recipe. This post may contain affiliate links, please read the fine print here. Crispy Baked Sweet Potato Fries are a perennial favourite here on Foodie with Family for a great reason. So many of you have made crispy, crunchy, delicious sweet potatoes at home with the recipe.
