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     5:41

     youtube.com

     Amazing Pumpkin Bread

     22 Sep 2020

     691.5K views

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     4:10

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     Easy and Moist Pumpkin Bread Recipe

     11 Sep 2020

     126.6K views

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     4:38

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     Moist Pumpkin Bread | Easy Recipe

     22 Oct 2020

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2. natashaskitchen.com › pumpkin-bread-recipePumpkin Bread Recipe (So Easy!) - Natasha's Kitchen

   natashaskitchen.com › pumpkin-bread-recipe

   • Cached

   Oct 3, 2024 · This easy pumpkin bread recipe has a soft, moist crumb with a wonderful pumpkin flavor and spiced with warm cinnamon, cloves and nutmeg. It’s quick to pull together with ingredients from your pantry, and it makes two loaves, which is perfect for sharing.

   • 5/5 (676)
   • Total Calories: 271

   • Category: Breakfast, Dessert

3. www.foodiecrush.com › pumpkin-breadTHE BEST Pumpkin Bread (Simple + Perfectly Moist ...

   www.foodiecrush.com › pumpkin-bread

   • Cached

   Oct 21, 2020 · So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. In This Post. What’s in This Pumpkin Bread Recipe. How to Make Pumpkin Bread from Scratch. Prepare Your Loaf Pan. View All. Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often.

   • 5/5 (83)
   • Total Calories: 331

   • Category: Bread

4. prettysimplesweet.com › pumpkin-breadSuper Moist and Flavorful Pumpkin Bread - Pretty. Simple. Sweet.

   prettysimplesweet.com › pumpkin-bread

   • Cached

   Jun 13, 2022 · This moist pumpkin bread is light, tender and full of warm spices. It’s a simple one-bowl recipe that doesn’t require a mixer and takes only 10 minutes to make – perfect for a lazy fall or winter morning.

   • 5/5 (6)

5. www.littlesweetbaker.com › soft-moist-pumpkin-breadMoist Pumpkin Bread - Little Sweet Baker

   www.littlesweetbaker.com › soft-moist-pumpkin-bread

   • Cached

   Oct 25, 2024 · Step #1) Combine your flour, pumpkin pie spice, baking soda, and salt in a large bowl. Step #2) In a medium bowl, whisk together your pumpkin puree, vegetable oil, sugar, and eggs. Step #3) Add the wet ingredients to the dry ingredients and stir until just combined.

   • 4.9/5 (37)
   • Total Calories: 236

   • Category: Dessert

6. thestayathomechef.com › moist-pumpkin-breadMoist Pumpkin Bread From Scratch - The Stay At Home Chef

   thestayathomechef.com › moist-pumpkin-bread

   • Cached

   One of the best ways to do this that we’ve found is using a solid vegetable shortening and our fingers. Once greased, add 1/4 cup of flour into the pan, and (over the sink for any flour that spills out) rotate the loaf pan until every part of the interior has a dusty flour coating.

   • 4.9/5 (27)
   • Total Calories: 206

   • Category: Bread
   • Video Duration: 5 min

7. www.tasteofhome.com › recipes › pumpkin-breadPumpkin Bread Recipe: How to Make It - Taste of Home

   www.tasteofhome.com › recipes › pumpkin-bread

   • Cached

   Aug 23, 2024 · Directions. Step 1: Make the bread batter. TMB Studio. First, preheat your oven to 350°F. In a bowl, combine the flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg and cloves.

8. People also ask

   How do you make pumpkin bread moist?

   • Oil, eggs, and water make this pumpkin bread moist. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Bake this bread at 350°F for 50-65 minutes.

   THE BEST Pumpkin Bread (Simple - FoodieCrush.com

   www.foodiecrush.com/pumpkin-bread/

   See all results for this question

   How do you keep pumpkin bread moist?

   • Make a topping: Make a sweet, crumbly streusel to top the bread before popping it in the oven, similar to these pumpkin muffins. Or simply top with pumpkin seeds or rolled oats for texture. Once the bread cools completely, wrap it in plastic wrap or aluminum foil. To keep pumpkin bread moist, store it in an airtight container.

   Pumpkin Bread Recipe: How to Make It - Taste of Home

   www.tasteofhome.com/recipes/pumpkin-bread/

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   How do you make pumpkin bread taste good?

   • Baking soda and baking powder – the leavening agent in most quick breads. Cinnamon – gives the pumpkin bread the fall smell and taste we love. We think it’s perfectly balanced, but for a more heavily spiced bread, add a tsp of pumpkin pie spice. Oil – use extra light olive oil, vegetable oil, or corn oil so the flavor won’t overpower the bread.

   Pumpkin Bread Recipe (So Easy!) - Natasha's Kitchen

   natashaskitchen.com/pumpkin-bread-recipe/

   See all results for this question

   Is pumpkin bread easy?

   • Pumpkin Bread Recipe (So Easy!) This easy pumpkin bread recipe has a soft, moist crumb with a wonderful pumpkin flavor. It’s quick to pull together with ingredients from your pantry, and it makes two loaves, which is perfect for sharing.

   Pumpkin Bread Recipe (So Easy!) - Natasha's Kitchen

   natashaskitchen.com/pumpkin-bread-recipe/

   See all results for this question

   How long does it take to make pumpkin bread?

   • This moist pumpkin bread is light, tender and full of warm spices. It’s a simple one-bowl recipe that doesn’t require a mixer and takes only 10 minutes to make – perfect for a lazy fall or winter morning. I didn’t grow up eating pumpkin in desserts, so it wasn’t until later in life that I began adding it to baked goods.

   Super Moist and Flavorful Pumpkin Bread | Pretty. Simple. Sweet

   prettysimplesweet.com/pumpkin-bread/

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9. kitchenfunwithmy3sons.com › incIncredibly Moist Pumpkin Bread - Kitchen Fun With My 3 Sons

   kitchenfunwithmy3sons.com › inc

   • Cached

   Oct 30, 2019 · This is the most perfect Pumpkin Bread! It’s lightly spiced, incredibly moist and full of fall flavor. Pumpkin Bread is super simple and quick to make and will last for several days. You don’t need an electric mixer to make this recipe - it doesn’t require much mixing and can be easily done by hand.