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  1. Apr 23, 2023 · This pozole verde de pollo is made with tender chicken simmered in a delicious soup made of hominy and salsa verde. The flavorful green pozole can be served with chopped onion, cabbage, radishes, and a squeeze of lime.

    • Main Dish
    • 466
  2. Apr 27, 2024 · This easy green Chicken Posole recipe features hominy, peppers and tangy tomatillos for a bold, flavorful homemade Pozole Verde de Pollo.

    • (7)
    • 477
    • Main, Main Course
  3. Oct 15, 2020 · INGREDIENTS. Chicken: Mixed pieces such as chicken thighs, drumsticks and chicken breast with both skin and bones infuse the most flavor into the broth; one whole chicken also works well. Salt: I use Diamond Crystal Kosher Salt when cooking, which is less salty than other salts; if you use a different salt, adjust accordingly.

    • Soup
    • 10
    • Mexican
    • 268
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  4. How to Make Pozole Verde de Pollo (Mexican Green Soup with Chicken and Hominy) If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy...

    • 3 min
    • 148.9K
    • J. Kenji López-Alt
  5. Mar 8, 2017 · Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) Recipe : A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth!

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  6. Oct 1, 2021 · Jump to Recipe. 5 from 40 reviews. 137 comments. This Pozole Verde recipe is bursting with so much flavor! It’s a vibrant green Mexican stew made with tomatillos, chicken, poblano peppers and hominy, topped with cilantro, avocado, and red onions. Watch the video!

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  8. Jun 8, 2023 · Why It Works. Streamlining multi-day, multi-pot traditional pozole recipes into a single Dutch oven makes this recipe doable on a weeknight. Searing the green salsa adds depth to its flavor. Pumpkin seeds add nutty flavor and a creamy texture.

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