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Jan 8, 2024 · This Old-fashioned hot milk cake is just like grandma used to make. The “not so secret” ingredient is hot milk and butter, which makes this cake extra moist and fluffy. For a cozy sweet treat, top it off with a bit of whipped cream.
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Eggs: Beating room-temperature eggsfor the right amount of time is key to ensuring the cake’s texture is just right. Otherwise, it may turn out too dense.Sugar: Sugar sweetens the cake and helps develop its texture. This recipe has almost a 1:1 ratio of sugar to flour, which results in an incredibly tender, moist and fluffy cake. Therefore, reducing...Vanilla: Due to this cake’s limited ingredient list, we suggest using the best vanilla extract you can afford. Here’s how to know what type of vanillato use in a recipe.All-purpose flour: Stick with the most common type of flourfor this hot milk cake recipe.Step 1: Beat the eggs
Preheat the oven to 350°F. In a large bowl, beat the eggs on high speed for five minutes or until thick and lemon-colored. Editor’s Tip: Don’t rush this step. Since this recipe does not involve creaming butter and sugar, beating the eggs until they are foamy and thick is your main opportunity to add a littleair to the batter.
Step 2: Add the dry ingredients
TMB Studio Gradually add the sugar, beating until the mixture is light and fluffy. TMB Studio Then beat in the vanilla. TMB Studio In a separate bowl, combine the flour and baking powder, then gradually add it to the batter at a low speed until smooth. Editor’s Tip: Do not overmix the batter when adding the flour. Mix just until the batter is smooth and lump-free. If you overmix, you’ll overdevelop the gluten in the flour, and you may end up with a tough cake. Here are more reasons why your h...
Step 3: Heat the milk and butter
TMB Studio Heat milk and butter in a small saucepan until the butter melts. TMB Studio Gradually add the milk and butter mixture to the batter and beat until combined. Don’t overmix! Editor’s Tip: In this step, heat the milk just until the butter melts and a thin skin forms on the surface. This technique is known as scalding, which occurs when the milk reaches around 170°. Don’t let the milk boil, or you may inadvertently scramble the eggs when you add the hot milk to the cake batter.
Add toppings: This hot milk cake recipe tastes great with a dusting of powdered sugar or a dollop of whipped cream. Other tasty topping ideas include fresh berries, a warm cinnamon apple compote, a...Add extracts: Change up the flavor of the cake by adding other extracts or zest from your favorite citrus. Add up to 1 teaspoon of coconut, caramel or almond extract. For a fruity twist, try lemon...Make it chocolate:For chocolate lovers, add up to 1/4 cup of high-quality cocoa powder to the dry ingredients.Try mix-ins for milk cake: Chunky mix-ins don’t work well in cake with hot milk since they are prone to sinking to the bottom. However, you can add small, granular toppings with success. Add up to...Store hot milk cake at room temperature in an airtight dessert carrier or wrapped tightly in plastic for up to four days.
Yes! Like many cakes, you can freeze this hot milk cake recipe. To freeze, wrap the cake tightly in plastic and then a layer of heavy-duty aluminum foil. Then, freeze for up to three months. To enjoy, thaw overnight at room temperature. We have more tips on how to freeze cakes—even fancy ones!
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Oct 9, 2024 · Ingredients & Substitutions. S hop efficiently (treat this as your grocery list) and gather your ingredients at home without running circles in your kitchen. (i.e. One trip to the fridge to get all your dairy needs.) REFRIGERATED: milk. You need 240g (about 1 cup) of milk.
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Aug 27, 2023 · This fail-safe sponge cake uses a hot milk mixture and baking powder to deliver its rich, tender, and fluffy crumb.
Sep 10, 2022 · Here’s what you need to make this easy old-fashioned cake. Complete list of ingredients and amounts can be found in the recipe card below. All-Purpose Flour: AP flour works perfectly, but you can also use cake flour if you prefer. Baking Powder: Necessary for the tender crumb of this hot milk cake.
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Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick caramel sauce, as shown here. This recipe comes to us courtesy of Chef Zeb Stevenson of Atlanta, who we're proud to say uses ...
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Feb 8, 2024 · Hot Milk Cake is a moist and sweet one-layer cake that mixes together quickly and bakes in a 9×13 cake pan. It is a buttery, spongy, and delicate cake you can make with just a few basic ingredients. Perfect for any afternoon baking!
