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  1. Aug 4, 2024 · Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use. Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly.

    • Recipes
    • 24
    • American
  2. Feb 16, 2024 · Instructions: Boil the water, vinegar, sugar, and salt in a saucepan. Cook for one minute. Cool. Put cucumbers, garlic, and dill in a plastic or glass container (not metal!!). You simply can use a medium bowl—or, a couple of jars for gifts. Cover with the cooled liquid. Put in the refrigerator.

    • Sarah Perreault
  3. Aug 5, 2021 · Heat lightly and stir until the sugar and salt both completely dissolve, and then remove the pot from the heat. (The remaining spices will go right in the jar.) Add the washed dill to the bottom of a clean jar. Then add the peeled garlic cloves and remaining called-for spices into the jar.

    • (50)
    • How do you make homemade refrigerator pickles?1
    • How do you make homemade refrigerator pickles?2
    • How do you make homemade refrigerator pickles?3
    • How do you make homemade refrigerator pickles?4
    • How do you make homemade refrigerator pickles?5
  4. May 15, 2024 · Step 2: Make the brine. TMB Studio. Combine the sugar, cider vinegar, salt, mustard seed, celery seed, ground turmeric and ground cloves in a saucepan. TMB Studio. Bring the brine to a boil. Cook and stir just until the sugar is dissolved.

    • (66)
    • 20 min
    • 35
  5. Apr 29, 2024 · This is easy on a mandoline. Layer. Pack the cucumbers to the pint jar (s), then layer in the dill, seeds, and garlic. Brine. Whisk together the water, vinegar, and salt, then pour this mixture into the jar (s). Refrigerate. Close the jar, give it a good shake, then refrigerate, shaking occasionally. Refrigerator pickles are ready to eat after ...

    • Condiment
    • 48 sec
    • 14
    • How do you make homemade refrigerator pickles?1
    • How do you make homemade refrigerator pickles?2
    • How do you make homemade refrigerator pickles?3
    • How do you make homemade refrigerator pickles?4
    • How do you make homemade refrigerator pickles?5
  6. Apr 6, 2020 · Heat the liquid: Heat the water in either a kettle, the microwave, or on the stove until steaming hot. Stir in the salt until it dissolves, and then stir in the vinegar. Combine the ingredients: Pour the vinegar mixture over the cucumbers in the jar so that they’re covered (you may not need all of the liquid).

  7. Sep 4, 2023 · Tightly seal the jars. Place the lids over the jars and screw on the rings until tight. Cool the jars, then refrigerate for 24 hours. Let the jars cool to room temperature. Store the pickles in the refrigerator. The pickles will improve with flavor as they age — try to wait at least 24 hours before using.

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