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A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines.
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Claire Thomson shows you how to make fresh pasta that loosk impressive, tastes amazing, but is remarkably simple.
- Recipe Ingredients
- How to Make A Simple Two Ingredient Pasta Recipe
- More Homemade Pasta Recipes
Flour – all purpose flour or semolina flourWater – lukewarm waterSalt –In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine. Move the mixture to a flat surface and gently knead for about 3-5 minutes to form a compact dough ball. Cover the dough with a tea towel or plastic wrap and let rest 30 minutes. Knead the dough a couple of times then roll it out on a lig...
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Nov 30, 2020 · Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna. It doesn't take long to make fresh homemade pasta recipe: 15-20 minutes for a nice smooth and elastic pasta dough, 30 minutes of rest, 15 minutes to roll out... in about 1 hour fresh homemade pasta is ready!
- Pasta
- 425
- 4
Method. Cook the spaghetti in plenty of boiling salted water, according to the packet instructions. When the pasta is almost cooked, melt the butter in a small saucepan and add the Marmite/Vegemite and 1 tablespoon of the pasta water, mixing thoroughly to dissolve.
Jan 6, 2024 · How to make Homemade Pasta. On a flat surface place the flour and make a well in the middle, add the eggs and gently start to combine the the two, add a drizzle of olive oil and the salt, continue to bring the ingredients together and knead to form a smooth and elastic dough.
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Jun 21, 2015 · If you enjoy getting your hands in some dough, experimenting with shapes and flavors, and playing around with your kitchen equipment, you should definitely make homemade pasta. Just getting started? Pull up a chair and join us as we share some basic guidelines for making pasta.