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     How To Make Apple Pie From Scratch Easy Simple

     22 Nov 2018

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     The BEST Apple Pie Recipe

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     HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY

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2. britishbakingrecipes.co.uk › mary-berry-apple-pieMary Berry Apple Pie With Shortcrust Pastry Recipe

   britishbakingrecipes.co.uk › mary-berry-apple-pie

   • Cached

   Oct 19, 2024 · Wrap the dough in cling film and chill for 30 minutes. Prepare the Apple Filling: While the pastry chills, peel, core, and slice the apples. Place the sliced apples in a bowl and toss with lemon juice to prevent browning. Mix in the caster sugar, cinnamon (if using), and flour to coat the apples evenly.

   • Mary Berry Apple Pie Recipe

     Mary Berry’s Apple Pie is a traditional apple pie made with...

3. britishbakingrecipes.co.uk › mary-berry-apple-pieMary Berry Apple Pie Recipe - British Baking Recipes

   britishbakingrecipes.co.uk › mary-berry-apple-pie

   • Cached

   Oct 19, 2024 · Mary Berry’s Apple Pie is a traditional apple pie made with a buttery shortcrust pastry and a sweet filling of sliced apples, cinnamon, and sugar. The pie is baked until golden and crisp, with the apples becoming tender and juicy.

4. www.deliciousmagazine.co.uk › the-best-apple-pieThe best apple pie recipe - delicious. magazine

   www.deliciousmagazine.co.uk › the-best-apple-pie

   • Cached

   Apr 28, 2015 · Cut a steam hole in the centre of the pie, brush the top with the beaten egg to glaze, add the pastry decorations, then glaze again and sprinkle with caster sugar. Put the pie on a baking sheet and bake for 40-45 minutes until golden and crisp.

   • 4/5 (10)
   • Total Calories: 549

   • Category: Best of British Recipes

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6. realfood.tesco.com › recipes › classic-apple-pieApple Pie Recipe | Dessert Recipes | Tesco Real Food

   realfood.tesco.com › recipes › classic-apple-pie

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   Ingredients. 300g plain flour, plus extra for rolling out. pinch of salt. 150g unsalted butter, chilled and diced. 2tbsp caster sugar. 1 large egg yolk. 2-3 tbsp ice cold water. For the filling. 750g Bramley apples (about 3 large) 500g apples (about 4) 75g caster sugar, plus 2 tsp extra. ½ tsp ground cinnamon. good grating of nutmeg.

   • 4/5 (580)
   • Total Calories: 538

   • Category: Dessert

7. www.bbc.co.uk › food › recipesApple pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

   A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts.

   • Category: Cakes And Baking
   • Servings: 6

   • Cuisine: American

8. www.deliciousmagazine.co.uk › recipes › deep-apple-pieClassic deep apple pie recipe - delicious. magazine

   www.deliciousmagazine.co.uk › recipes › deep-apple-pie

   • Cached

   Aug 31, 2010 · Bake for 1 hour, covering loosely with foil if the pie starts to brown too quickly. Remove from the oven and cool for about 30 minutes. Remove from the tin, sprinkle with golden caster sugar and serve warm with crème fraîche or custard.

9. People also ask

   How do you make a apple pie with caster sugar?

   • Place on top of the apples, trim the excess and press and crimp the edges together. Roll out any off-cuts and cut out leaf shapes to decorate. Brush the pie with a little milk, scatter with the remaining caster sugar and cut a small hole in the middle (this will allow steam to escape as it cooks).

   Apple Pie Recipe | Dessert Recipes | Tesco Real Food

   realfood.tesco.com/recipes/classic-apple-pie.html

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   How do you cook a pie with caster sugar?

   • Brush the pie with a little milk, scatter with the remaining caster sugar and cut a small hole in the middle (this will allow steam to escape as it cooks). Slide the pie onto the hot baking sheet and turn down the heat to gas 4, 180°C, fan 160°C. Bake for about 45 mins, until the pastry is golden and apples are tender.

   Apple Pie Recipe | Dessert Recipes | Tesco Real Food

   realfood.tesco.com/recipes/classic-apple-pie.html

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   How do you make apple pie pastry?

   • Add sugar and cinnamon: Sprinkle the caster sugar and cinnamon over the apple slices and mix to coat the apples evenly. Roll out the pastry: On a lightly floured surface, roll out two-thirds of the pastry to fit your 23cm pie dish. Press the pastry into the dish, trimming any excess.

   Mary Berry Apple Pie Recipe - British Baking Recipes

   britishbakingrecipes.co.uk/mary-berry-apple-pie/

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   How do you make a pie with sliced apples?

   • Place the sliced apples in a bowl and toss with lemon juice to prevent browning. Mix in the caster sugar, cinnamon (if using), and flour to coat the apples evenly. Roll Out the Pastry: On a lightly floured surface, roll out two-thirds of the chilled pastry to fit your 9-inch pie dish, leaving a slight overhang.

   Mary Berry Apple Pie With Shortcrust Pastry Recipe

   britishbakingrecipes.co.uk/mary-berry-apple-pie-with-shortcrust-pastry-recipe/

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   How much caster sugar do you put in a apple filling?

   • For the filling 800g (prepared weight) bramley apples, peeled, cored and chopped into wedges 150g golden caster sugar ¼ tsp ground mace Large pinch ground cinnamon

   The best apple pie recipe - delicious. magazine

   www.deliciousmagazine.co.uk/recipes/the-best-apple-pie/

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   How do you make apple pie filling?

   • Preheat the oven to 200C/180 (fan)/Gas 6. Place a baking tray into the oven to preheat. For the filling, mix the sugar, cinnamon and cornflour in a large bowl. Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg.

   Apple pie recipe - BBC Food

   www.bbc.co.uk/food/recipes/perfect_apple_pie_73735

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10. www.cookedbyjulie.com › classic-apple-pieClassic Apple Pie - Cooked by Julie

    www.cookedbyjulie.com › classic-apple-pie

    • Cached

    3 days ago · Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish using a rolling pin. Transfer the crust to the pie dish, allowing the excess dough to hang over the edges. Pour the apple filing into the crust, spreading it out evenly.