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1. Videos

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     8:05

     youtube.com

     Converting your cake recipes for any size cake tin or cake pan

     9 Apr 2021

     188.2K views

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     7:57

     youtube.com

     How to Make the PERFECT Sponge Cake!! EASY, No-Fail Recipe!

     15 Apr 2020

     305.4K views

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     2:35

     natashaskitchen.com

     4-Ingredient Sponge Cake (Video Recipe)

     31 Dec 2008

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2. www.bbc.co.uk › food › recipesEasy sponge cake recipe - BBC Food

   www.bbc.co.uk › food › recipes

   With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a...

   • Mary Berry's Easy Victoria Sandwich

     Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease and...

   • Shopping List

     We would like to show you a description here but the site...

   • Rocky Road Crunch Bars

     Method. Heat the butter, chocolate and golden syrup in a...

   • A Classic Sponge Cake

     Delia shows you how to bake a perfect sponge cake with a...

3. www.bbc.co.uk › food › recipesMary Berry's Victoria sponge cake recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter.

   • Category: Cakes And Baking
   • Servings: 12

   • Cuisine: British

4. www.bbc.co.uk › food › recipesDelia's classic sponge cake recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and...

   • Category: Cakes And Baking

   • Servings: 8

5. Images

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6. britishbakingrecipes.co.uk › mary-berry-8-inchMary Berry 8 Inch Sponge Cake Recipe - britishbakingrecipes.co.uk

   britishbakingrecipes.co.uk › mary-berry-8-inch

   • Cached

   Oct 17, 2024 · Mary Berry’s 8-Inch Sponge Cake is a traditional British cake made with a simple combination of butter, sugar, eggs, and flour. This cake is baked in two 8-inch cake tins and can be layered with buttercream, jam, or whipped cream for a perfect finish.

7. britishrecipesbook.co.uk › recipe › mary-berry-allThe Best Mary Berry All-In-One Victoria Sponge Cake Recipe

   britishrecipesbook.co.uk › recipe › mary-berry-all

   • Cached

   Cooking Method: Baking. Yields: 6 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 20 Mins Total Time: 50 Mins. Mary Berry All-In-One Victoria Sponge Cake is a classic British dessert, featuring a light and fluffy sponge cake sandwiched with whipped cream and jam.

   • Category: MARY BERRY RECIPES
   • Servings: 6

   • Cuisine: British

8. britishrecipesbook.co.uk › recipe › mary-berry-10Mary Berry 10 inch Sponge Cake Recipe - British Recipes Book

   britishrecipesbook.co.uk › recipe › mary-berry-10

   • Cached

   The Mary Berry 10 inch Sponge Cake is a quintessential British bake that features a light, airy sponge with a tender crumb. It’s distinguished by its simplicity and the delicate balance of sweetness and buttery flavor, making it an ideal base for various toppings and fillings.

9. britishbakingrecipes.co.uk › mary-berry-3-layerMary Berry 3 Layer Sponge Cake Recipe - British Baking Recipes

   britishbakingrecipes.co.uk › mary-berry-3-layer

   • Cached

   9 hours ago · Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line the base of three 8-inch round cake tins with parchment paper to prevent sticking. Step 2. Cream the Butter and Sugar. In a mixing bowl, beat the softened butter and caster sugar together with an electric mixer until light and fluffy, about 3-4 minutes.