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- Overview
- Preheat the oven to 350 °F and grease the pa
- Mix the butter, eggs, and vanilla in a bow
- Combine the dry and mixed wet ingredient
- Pour in 1⁄2 c (120 m of mil
- Transfer the batter to the cake pa
- Bake the cake for 30-40 minute
- Cool the cake for 1 hou
A plain cake is a simple dessert that’s easy to make at home—all you need is some basic baking ingredients like flour, sugar, eggs, salt, milk, and baking powder. In this article, we’ll teach you exactly how to bake a plain cake recipe step by step so you can quickly and easily throw together a tasty treat that your friends and family are sure to enjoy.
1 cup (200g) of white sugar
½ cup (113g) of unsalted butter
2 tsp (9.9 mL) of vanilla extract
1½ (188g) cups of all-purpose flour
1¾ tsp (8.4g) of baking powder
Set the oven to 350 °F (177 °C) first so it has plenty of time to heat up while you prepare the batter. In the meantime, rub a little bit of grease or butter and sprinkle a little flour along the bottom and edges of a
9 in (23 cm) square baking pan
Place ½ cup (113g) of unsalted butter into a mixing bowl, along with 1 cup (200g) of white sugar. Using a stand or hand mixer,
and sugar together until they form a consistent mixture. Then, crack and mix in 2 eggs separately, giving each one time to incorporate into the batter. Once the eggs are mixed in, pour in 2 tsp (9.9 mL) of vanilla extract.
Grab a second mixing bowl and pour in 1½ (188g) cups of all-purpose flour, along with 1¾ tsp (8.4 g) of baking powder. Once the ingredients are incorporated, pour them into the bowl that has your mixture of butter, eggs, vanilla, and sugar. Turn on your stand or hand mixer to stir all of the ingredients together.
Add the milk to your existing batter and use your stand or hand mixer to combine the ingredients into a cohesive batter. Continue stirring until the batter looks smooth and no lumps are visible.
Pour the batter directly into the pan that you greased and lined with flour already. If any leftover batter sticks to the bowl, use a rubber spatula to guide it into the pan.
Slide the pan into the oven and let it bake. At the 30-minute mark, check the cake to see if it looks cooked all the way through—ideally, the cake’s texture will spring back to its original position after you press on it with your finger. Alternatively, quickly slide a toothpick into the center of the cake to make sure no batter is sticking to it.
, scan the cake to see if it’s 210 °F (99 °C).
Set the cake on a flat, heat-resistant surface or wire cooling rack. For the next hour (or however long it takes the cake to cool down), let the cake cool off completely—at that point, you’re ready to slice into and enjoy your delicious confection. If you plan on
, be sure to do so after the cake has completely cooled (otherwise, your frosting will melt and run all over).
How long does it take to make a plain cake?
About 15 minutes to make the dough and 25 to 30 minutes to cook for an oven preheated at 160 degrees Celsius (320 Fahrenheit).
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Aug 20, 2020 · Everyone needs an easy, reliable vanilla cake recipe to whip up a thoughtful celebration cake or a last-minute dessert. This novice-friendly recipe will show you how to make a classic batter ready to go in the oven in 15 minutes only!
Oct 18, 2023 · Ingredients. 1 cup unsalted butter , softened. 2 cups (370 grams) granulated sugar. 4 large eggs. 3 cups (384 grams) cake flour. 1 tablespoon (12 grams) baking powder. 1 cup milk. 2 teaspoons vanilla extract.
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