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     7:28

     youtube.com

     ROASTED PUMPKINS | How To Cook Pumpkins | Easy Baked Pie Pumpkins

     20 Sep 2020

     167.1K views

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     10:20

     youtube.com

     Easy Pumpkin Pie Recipe

     5 Nov 2022

     890.4K views

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     11:49

     youtube.com

     The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert

     13 Nov 2020

     920.1K views

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2. britishbakingrecipes.co.uk › mary-berry-pumpkin-pieMary Berry Pumpkin Pie Recipe - britishbakingrecipes.co.uk

   britishbakingrecipes.co.uk › mary-berry-pumpkin-pie

   • Cached

   5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

3. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Make this pumpkin pie in eight simple steps - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.

   • Category: Cakes And Baking
   • Servings: 8

   • Cuisine: American
   • Video Duration: 1 min

4. www.jamieoliver.com › ultimate-pumpkin-pieUltimate pumpkin pie | Jamie Oliver recipes

   www.jamieoliver.com › ultimate-pumpkin-pie

   • Cached

   Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – this is the most delicious pumpkin pie recipe. It’s perfect for Thanksgiving dinner, autumnal get-togethers or just because!

   • Category: Butternut Squash
   • Total Calories: 526

   • Servings: 12

5. Images

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6. kristineskitchenblog.com › classic-pumpkin-pieThis Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com › classic-pumpkin-pie

   • Cached

   Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.

   • 5/5 (25)
   • Total Calories: 390

   • Category: Dessert

7. www.greatbritishfoodawards.com › recipesTraditional Pumpkin Pie | Great British Food Awards

   www.greatbritishfoodawards.com › recipes

   • Cached

   Method. Preheat the oven to 200°C/Fan 180°C/Gas 6. Lightly butter a 23cm tart tin. Line a baking tray with baking parchment or foil. Cut the pumpkin in half horizontally and remove the seeds. Place the pumpkin halves, cut-side down, on the lined baking tray and bake for 30–40 minutes, or until tender. Remove and leave to cool.

   • Category: Baking

   • Servings: 8

8. www.simplyrecipes.com › pumpkin-pie-recipe-5101769Homemade Pumpkin Pie Recipe - Simply Recipes

   www.simplyrecipes.com › pumpkin-pie-recipe-5101769

   • Cached

   Sep 24, 2024 · This is the BEST pumpkin pie recipe—a favorite on the internet for years! Make it for Thanksgiving or anytime the mood for homemade pumpkin pie strikes.

9. People also ask

   How do you make a roasted pumpkin pie?

   • Scoop the roasted pumpkin out of the skin – you want around 300g. Place in a food processor and blitz until smooth. In a large bowl, beat the sugar, eggs and egg yolk. Stir in the spices and lemon zest. Add the pumpkin purée and stir in the evaporated milk. Pour into the pastry case and bake for 45 minutes, or until the filling sets.

   Traditional Pumpkin Pie | Great British Food Awards

   www.greatbritishfoodawards.com/recipes/traditional-pumpkin-pie

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   How do you make a pumpkin pie crust?

   • Make the pie crust. You can make the pie dough in a food processor or by hand using a pastry cutter. Roll out the dough into a 12-inch circle. Transfer it to a deep dish pie dish, trim off any excess dough around the edges, and crimp or flute the edge as desired. Chill the pie crust in the refrigerator while you make the pumpkin filling.

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

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   How do you make a pumpkin pie filling?

   • To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin. Press the cooked pumpkin in a coarse sieve and to extract any excess water. Set aside to cool before blending in a food processor, or mashing by hand to a pureé.

   Pumpkin pie recipe - BBC Food

   www.bbc.co.uk/food/recipes/pumpkinpie_70659

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   How long does it take to cook a pumpkin pie?

   • The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes. The absolute best pumpkin pie. I always get compliments when I use this recipe. Becca

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

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   How long should a pumpkin pie cool before baking?

   • Cool pie on a wire rack for 3 hours and then transfer to the refrigerator to chill for a few hours or overnight before serving. The pie will continue to set up as it cools. Don’t over-bake. Cracks can form in pumpkin pie when it is baked for too long.

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

   See all results for this question

10. sallysbakingaddiction.com › the-great-pumpkinThe Great Pumpkin Pie Recipe - Sally's Baking Addiction

    sallysbakingaddiction.com › the-great-pumpkin

    • Cached

    Oct 26, 2014 · For some fun twists on this classic, try this recipe as mini pumpkin pies, with a crunch topping on pecan praline pumpkin pie, or with extra spices in chai pumpkin meringue pie. You can also make a pumpkin cheesecake pie!