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     How to Make an Easy Pumpkin Pie - The Easiest Way

     21 Nov 2012

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     Easy Pumpkin Pie Recipe

     5 Nov 2022

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     How to Make Perfect Pumpkin Pie | Allrecipes

     9 Oct 2023

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2. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

   To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin. Press...

   • Shortcrust Pastry

     Roasted pumpkin pie by Antony Worrall Thompson. Cakes and...

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3. britishbakingrecipes.co.uk › mary-berry-pumpkin-pieMary Berry Pumpkin Pie Recipe - britishbakingrecipes.co.uk

   britishbakingrecipes.co.uk › mary-berry-pumpkin-pie

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   5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

4. unsophisticook.com › homemade-pumpkin-pie-fillingThe Best Homemade Pumpkin Pie Filling Recipe

   unsophisticook.com › homemade-pumpkin-pie-filling

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   Nov 4, 2010 · Yield: filling for 2 pies. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Upgrade your homemade pumpkin pie with this easy and delicious pumpkin pie filling recipe! This pumpkin pie filling from scratch starts with canned pumpkin puree and is perfectly spiced...

   • 4.4/5 (13)

   • Category: Dessert

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6. www.jamieoliver.com › ultimate-pumpkin-pieUltimate pumpkin pie | Jamie Oliver recipes

   www.jamieoliver.com › ultimate-pumpkin-pie

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   About the recipe. Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – this is the most delicious pumpkin pie recipe. It’s perfect for Thanksgiving dinner, autumnal get-togethers or just because! nutrition per serving. Calories. 26% g. Fat. 35% g. Saturates. 79% g. Sugars. 33% g. Salt. 5% g. Protein. 14% g.

   • Category: Butternut Squash
   • Total Calories: 526

   • Servings: 12

7. kristineskitchenblog.com › classic-pumpkin-pieThis Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com › classic-pumpkin-pie

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   Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.

   • 5/5 (25)
   • Total Calories: 390

   • Category: Dessert

8. sallysbakingaddiction.com › the-great-pumpkinThe Great Pumpkin Pie Recipe - Sally's Baking Addiction

   sallysbakingaddiction.com › the-great-pumpkin

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   Oct 26, 2014 · Make the pumpkin pie filling: Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, heavy cream, and milk. Vigorously whisk until everything is combined. Pour pumpkin pie filling into the warm crust. Only fill the crust about 3/4 of the way up.

9. People also ask

   How do you make pumpkin pie filling?

   • Make pumpkin pie filling. Whisk together the pumpkin puree, eggs, brown sugar, heavy cream and milk. Then add the cornstarch, cinnamon, ginger, cloves, allspice, nutmeg, and salt and whisk until well combined. Bake. Pour the filling into the pie crust and bake at 375° for 40-55 minutes.

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

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   How do you make a pumpkin pie crust?

   • Make the pie crust. You can make the pie dough in a food processor or by hand using a pastry cutter. Roll out the dough into a 12-inch circle. Transfer it to a deep dish pie dish, trim off any excess dough around the edges, and crimp or flute the edge as desired. Chill the pie crust in the refrigerator while you make the pumpkin filling.

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

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   How do you make a mashed pumpkin pie?

   • Cut a fresh pie pumpkin in half. Scoop out and discard seeds and stringy portions. Leave skin on and cut pumpkin into chunks. Measure out 1 ½ pounds for this recipe to yield 2 cups of mashed, cooked pumpkin. If your pumpkin is larger, consider cooking 3 pounds and doubling the pie recipe above to make two pies.

   Homemade Fresh Pumpkin Pie - Allrecipes

   www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/

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   How do you bake a pumpkin pie?

   • Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6. If using a shop bought sweet crust pastry case, use one that is 23cm/9in diameter and 4cm/1½in deep. If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed).

   Pumpkin pie recipe - BBC Food

   www.bbc.co.uk/food/recipes/pumpkinpie_70659

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   How do you cook a 3 pound pumpkin pie?

   • If your pumpkin is larger, consider cooking 3 pounds and doubling the pie recipe above to make two pies. Place pumpkin chunks in saucepan over medium heat with 1 inch water; bring to a boil. Reduce the heat to low, cover, and simmer until tender, about 30 minutes. Drain and cool. Remove and discard peel.

   Homemade Fresh Pumpkin Pie - Allrecipes

   www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/

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10. www.allrecipes.com › homemade-fresh-pumpkin-pieHomemade Fresh Pumpkin Pie - Allrecipes

    www.allrecipes.com › homemade-fresh-pumpkin-pie

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    Sep 4, 2024 · This homemade pumpkin pie made with mashed, cooked pumpkin is my family's favorite. Skip the canned pumpkin and store-bought crust and make your holiday pumpkin pie from scratch with a flaky homemade pastry crust and a deliciously spiced pumpkin filling.