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1. Videos

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     2:49

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     How to Make an Easy Pumpkin Pie - The Easiest Way

     21 Nov 2012

     1.3M views

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     4:36

     youtube.com

     How to Make Pumpkin Pie Crust From Scratch

     28 Oct 2015

     142K views

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     10:20

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     Easy Pumpkin Pie Recipe

     5 Nov 2022

     890.4K views

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2. thecookful.com › how-to-make-the-perfect-pumpkinHow To Make the Perfect Pumpkin Pie Crust - The Cookful

   thecookful.com › how-to-make-the-perfect-pumpkin

   • Cached

   Aug 22, 2024 · Learn how to make a pastry for pumpkin pie that is not at all soggy but light and flaky. The perfect pumpkin pie crust.

   • 5/5 (2)
   • Category: Dessert

   • Author: Christine Pittman
   • Total Calories: 179

3. britishbakingrecipes.co.uk › mary-berry-pumpkin-pieMary Berry Pumpkin Pie Recipe - britishbakingrecipes.co.uk

   britishbakingrecipes.co.uk › mary-berry-pumpkin-pie

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   5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

4. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Make this pumpkin pie in eight simple steps - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.

   • Category: Cakes And Baking
   • Servings: 8

   • Cuisine: American
   • Video Duration: 1 min

5. Images

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6. kristineskitchenblog.com › classic-pumpkin-pieThis Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com › classic-pumpkin-pie

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   Oct 15, 2024 · This pie starts with my homemade all-butter pie crust, although you can use a store-bought crust if you’re short on time. The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves.

   • 5/5 (25)
   • Total Calories: 390

   • Category: Dessert

7. sallysbakingaddiction.com › the-great-pumpkinThe Great Pumpkin Pie Recipe - Sally's Baking Addiction

   sallysbakingaddiction.com › the-great-pumpkin

   • Cached

   Oct 26, 2014 · Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.

   • 4.8/5 (318)
   • Video Duration: 2 min

   • Category: Pie

8. www.onceuponachef.com › perfect-pumpkin-piePumpkin Pie Recipe - Once Upon a Chef

   www.onceuponachef.com › perfect-pumpkin-pie

   • Cached

   Oct 3, 2024 · Make the perfect pumpkin pie with a buttery, flaky crust and a smooth, crack-free filling. It’s the ultimate holiday dessert! Servings: 8 to 10 (Makes one 9-inch deep-dish pie)

9. People also ask

   How do you make a pumpkin pie crust?

   • Make the pie crust. You can make the pie dough in a food processor or by hand using a pastry cutter. Roll out the dough into a 12-inch circle. Transfer it to a deep dish pie dish, trim off any excess dough around the edges, and crimp or flute the edge as desired. Chill the pie crust in the refrigerator while you make the pumpkin filling.

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

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   How do you make pumpkin pie filling?

   • Make pumpkin pie filling. Whisk together the pumpkin puree, eggs, brown sugar, heavy cream and milk. Then add the cornstarch, cinnamon, ginger, cloves, allspice, nutmeg, and salt and whisk until well combined. Bake. Pour the filling into the pie crust and bake at 375° for 40-55 minutes.

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

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   How do you bake a pumpkin pie?

   • Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6. If using a shop bought sweet crust pastry case, use one that is 23cm/9in diameter and 4cm/1½in deep. If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed).

   Pumpkin pie recipe - BBC Food

   www.bbc.co.uk/food/recipes/pumpkinpie_70659

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   How long does it take to cook a pumpkin pie?

   • The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes. The absolute best pumpkin pie. I always get compliments when I use this recipe. Becca

   This Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com/classic-pumpkin-pie/

   See all results for this question

   Should pumpkin pie crust be baked before filling?

   • Sweet, right? Traditionally the crust for pumpkin pie is not baked before the filling is added. This is because the filling takes so long to cook that the edges of the dough easily end up burnt. But without blind-baking, you’re putting wet filling on raw dough, which is the main source of our sogginess problem.

   How To Make the Perfect Pumpkin Pie Crust - The Cookful

   thecookful.com/how-to-make-the-perfect-pumpkin-pie-crust/

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   What kind of pie crust do you use for pumpkin pie?

   • Pie Crust – The flaky, buttery base for the pumpkin filling; use homemade pie crust or store-bought—whichever you prefer. If you’re going with store-bought, opt for the frozen kind in an aluminum pie pan—it’s easier to blind bake and less likely to shrink. Pumpkin – The star of the show, adding rich, earthy flavor and a smooth texture.

   Pumpkin Pie Recipe - Once Upon a Chef

   www.onceuponachef.com/recipes/perfect-pumpkin-pie.html

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10. www.allrecipes.com › recipe › 23439Perfect Pumpkin Pie - Allrecipes

    www.allrecipes.com › recipe › 23439

    • Cached

    Oct 10, 2024 · How to Make Pumpkin Pie. Here's what we love about this recipe: This pie is incredibly approachable, even for novice bakers. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect: Make the filling. Pour the mixture into the crust.